Tobacco — Other uses in French Polynesia

French Polynesia: Tobacco — Other uses was 243.36 t in 2013. ▬ Flat

Latest (2013)
243.36 t
Change on year
down 1.3%
World rank
159th
of 171 countries
All-time high
457.18 t
in 1973
All-time low
159.73 t
in 1964
Years of data
53
1961–2013

Tobacco — Other uses in French Polynesia, 1961–2013

200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in French Polynesia is 243.36 t, measured in 2013.

That represents a change of down 1.3% on the previous year and down 10.1% over ten years.

Over the whole period, tobacco — other uses in French Polynesia peaked at 457.18 t in 1973 and was at its lowest, 159.73 t, in 1964.

French Polynesia ranks 159th of 171 countries on this measure, in the bottom quarter.

Tobacco — Other uses in French Polynesia, year by year

Annual values for Tobacco — Other uses (non-food) in French Polynesia, 1961 to 2013.
Year t Change
1961 193.64 t
1962 238.73 t +23.3%
1963 233.09 t -2.4%
1964 159.73 t -31.5%
1965 203.73 t +27.5%
1966 238.73 t +17.2%
1967 402.82 t +68.7%
1968 376.73 t -6.5%
1969 249.45 t -33.8%
1970 259.09 t +3.9%
1971 270.91 t +4.6%
1972 256.91 t -5.2%
1973 457.18 t +78.0%
1974 261.82 t -42.7%
1975 303.09 t +15.8%
1976 275.91 t -9.0%
1977 293.55 t +6.4%
1978 308.18 t +5.0%
1979 302.36 t -1.9%
1980 293.73 t -2.9%
1981 297.36 t +1.2%
1982 258.91 t -12.9%
1983 224 t -13.5%
1984 265.45 t +18.5%
1985 383.36 t +44.4%
1986 280.64 t -26.8%
1987 245 t -12.7%
1988 243.73 t -0.5%
1989 223.27 t -8.4%
1990 261.64 t +17.2%
1991 273.64 t +4.6%
1992 194.73 t -28.8%
1993 247.45 t +27.1%
1994 251.45 t +1.6%
1995 256 t +1.8%
1996 254.18 t -0.7%
1997 269.64 t +6.1%
1998 303.55 t +12.6%
1999 267.55 t -11.9%
2000 266.55 t -0.4%
2001 277.09 t +4.0%
2002 272.36 t -1.7%
2003 270.64 t -0.6%
2004 262.64 t -3.0%
2005 274.55 t +4.5%
2006 264 t -3.8%
2007 274.36 t +3.9%
2008 264.18 t -3.7%
2009 259.91 t -1.6%
2010 256.64 t -1.3%
2011 243.36 t -5.2%
2012 246.55 t +1.3%
2013 243.36 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.18 t 159.73 t 402.82 t 9
1970s 298.9 t 256.91 t 457.18 t 10
1980s 271.54 t 223.27 t 383.36 t 10
1990s 257.98 t 194.73 t 303.55 t 10
2000s 268.63 t 259.91 t 277.09 t 10
2010s 247.48 t 243.36 t 256.64 t 4

Countries ranked near French Polynesia

  1. 156 Solomon Islands 378 t compare
  2. 157 Sierra Leone 366 t compare
  3. 158 Guinea-Bissau 248.27 t compare
  4. 160 Barbados 224.91 t compare
  5. 161 Saint Vincent and the Grenadines 199.91 t compare
  6. 162 Latvia 118 t compare

See the full ranking of 215 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is tobacco — other uses in French Polynesia?
Tobacco — other uses in French Polynesia was 243.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in French Polynesia?
The highest recorded value was 457.18 t in 1973.
What is the lowest tobacco — other uses recorded in French Polynesia?
The lowest recorded value was 159.73 t in 1964.
How does French Polynesia rank for tobacco — other uses?
French Polynesia ranks 159th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in French Polynesia?
Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/french-polynesia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.