Tobacco — Other uses in Iceland

Iceland: Tobacco — Other uses was 429.36 t in 2013. ▼ Falling

Latest (2013)
429.36 t
Change on year
up 31.5%
World rank
153rd
of 171 countries
All-time high
624.09 t
in 1985
All-time low
269.27 t
in 1964
Years of data
53
1961–2013

Tobacco — Other uses in Iceland, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 429.36 t for tobacco — other uses in 2013.

Compared with earlier readings it is up 31.5% on the previous year and up 15.6% over ten years.

Over the whole period, tobacco — other uses in Iceland peaked at 624.09 t in 1985 and was at its lowest, 269.27 t, in 1964.

Iceland ranks 153rd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Iceland, year by year

Annual values for Tobacco — Other uses (non-food) in Iceland, 1961 to 2013.
Year t Change
1961 396.36 t
1962 444.91 t +12.2%
1963 338 t -24.0%
1964 269.27 t -20.3%
1965 421.09 t +56.4%
1966 500.09 t +18.8%
1967 465.55 t -6.9%
1968 436.36 t -6.3%
1969 530.09 t +21.5%
1970 570.45 t +7.6%
1971 367.45 t -35.6%
1972 574.27 t +56.3%
1973 568.91 t -0.9%
1974 549 t -3.5%
1975 585.27 t +6.6%
1976 607.18 t +3.7%
1977 441.36 t -27.3%
1978 457.82 t +3.7%
1979 465.55 t +1.7%
1980 472.45 t +1.5%
1981 463.64 t -1.9%
1982 549.27 t +18.5%
1983 457.09 t -16.8%
1984 603.82 t +32.1%
1985 624.09 t +3.4%
1986 605.64 t -3.0%
1987 568.09 t -6.2%
1988 578.55 t +1.8%
1989 513.64 t -11.2%
1990 517.82 t +0.8%
1991 548.18 t +5.9%
1992 560.64 t +2.3%
1993 485 t -13.5%
1994 507.36 t +4.6%
1995 498.27 t -1.8%
1996 508.82 t +2.1%
1997 514.91 t +1.2%
1998 426.27 t -17.2%
1999 488.27 t +14.5%
2000 432.91 t -11.3%
2001 409.27 t -5.5%
2002 497 t +21.4%
2003 371.36 t -25.3%
2004 409.64 t +10.3%
2005 353.27 t -13.8%
2006 350.27 t -0.8%
2007 382.55 t +9.2%
2008 384.27 t +0.4%
2009 353.82 t -7.9%
2010 331.82 t -6.2%
2011 317.55 t -4.3%
2012 326.55 t +2.8%
2013 429.36 t +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 422.41 t 269.27 t 530.09 t 9
1970s 518.73 t 367.45 t 607.18 t 10
1980s 543.63 t 457.09 t 624.09 t 10
1990s 505.55 t 426.27 t 560.64 t 10
2000s 394.44 t 350.27 t 497 t 10
2010s 351.32 t 317.55 t 429.36 t 4

Countries ranked near Iceland

  1. 150 Samoa 460.18 t compare
  2. 151 Gambia 455.64 t compare
  3. 152 Bahamas 451.45 t compare
  4. 154 Maldives 398 t compare
  5. 155 New Caledonia 394.91 t compare
  6. 156 Solomon Islands 378 t compare

See the full ranking of 215 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is tobacco — other uses in Iceland?
Tobacco — other uses in Iceland was 429.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Iceland?
The highest recorded value was 624.09 t in 1985.
What is the lowest tobacco — other uses recorded in Iceland?
The lowest recorded value was 269.27 t in 1964.
How does Iceland rank for tobacco — other uses?
Iceland ranks 153rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Iceland?
Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/iceland/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.