Tobacco — Other uses in Sierra Leone

Sierra Leone: Tobacco — Other uses was 366 t in 2013. ▼ Falling

Latest (2013)
366 t
Change on year
down 37.7%
World rank
157th
of 171 countries
All-time high
2,695 t
in 2000
All-time low
291.82 t
in 1997
Years of data
53
1961–2013

Tobacco — Other uses in Sierra Leone, 1961–2013

5001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 366 t for tobacco — other uses in 2013.

That represents a change of down 37.7% on the previous year and down 74.1% over ten years.

Over the whole period, tobacco — other uses in Sierra Leone peaked at 2,695 t in 2000 and was at its lowest, 291.82 t, in 1997.

That places Sierra Leone 157th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Sierra Leone, year by year

Annual values for Tobacco — Other uses (non-food) in Sierra Leone, 1961 to 2013.
Year t Change
1961 765.55 t
1962 1,134 t +48.2%
1963 1,070 t -5.7%
1964 1,231 t +15.0%
1965 1,346 t +9.3%
1966 1,248 t -7.3%
1967 1,305 t +4.6%
1968 1,255 t -3.9%
1969 1,597 t +27.3%
1970 1,410 t -11.7%
1971 1,742 t +23.6%
1972 1,383 t -20.6%
1973 1,856 t +34.2%
1974 1,879 t +1.2%
1975 2,169 t +15.4%
1976 2,041 t -5.9%
1977 2,236 t +9.6%
1978 2,503 t +11.9%
1979 1,644 t -34.3%
1980 1,573 t -4.3%
1981 1,417 t -9.9%
1982 864 t -39.0%
1983 544 t -37.0%
1984 852 t +56.6%
1985 775 t -9.0%
1986 891 t +15.0%
1987 1,000 t +12.2%
1988 550 t -45.0%
1989 970 t +76.4%
1990 583.18 t -39.9%
1991 968.18 t +66.0%
1992 701.09 t -27.6%
1993 1,043 t +48.7%
1994 527.27 t -49.4%
1995 678.18 t +28.6%
1996 808.55 t +19.2%
1997 291.82 t -63.9%
1998 475 t +62.8%
1999 620.91 t +30.7%
2000 2,695 t +334.0%
2001 441.27 t -83.6%
2002 1,275 t +188.8%
2003 1,413 t +10.9%
2004 923 t -34.7%
2005 1,455 t +57.6%
2006 753.27 t -48.2%
2007 1,178 t +56.4%
2008 1,036 t -12.1%
2009 901.36 t -13.0%
2010 654.64 t -27.4%
2011 693.18 t +5.9%
2012 587.45 t -15.3%
2013 366 t -37.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,217 t 765.55 t 1,597 t 9
1970s 1,886 t 1,383 t 2,503 t 10
1980s 943.62 t 544 t 1,573 t 10
1990s 669.69 t 291.82 t 1,043 t 10
2000s 1,207 t 441.27 t 2,695 t 10
2010s 575.32 t 366 t 693.18 t 4

Countries ranked near Sierra Leone

  1. 154 Maldives 398 t compare
  2. 155 New Caledonia 394.91 t compare
  3. 156 Solomon Islands 378 t compare
  4. 158 Guinea-Bissau 248.27 t compare
  5. 159 French Polynesia 243.36 t compare
  6. 160 Barbados 224.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tobacco — other uses in Sierra Leone?
Tobacco — other uses in Sierra Leone was 366 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Sierra Leone?
The highest recorded value was 2,695 t in 2000.
What is the lowest tobacco — other uses recorded in Sierra Leone?
The lowest recorded value was 291.82 t in 1997.
How does Sierra Leone rank for tobacco — other uses?
Sierra Leone ranks 157th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Sierra Leone?
Over the last ten years it is down 74.1%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/sierra-leone/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.