Tobacco — Other uses in New Caledonia

New Caledonia: Tobacco — Other uses was 394.91 t in 2013. ▲ Rising

Latest (2013)
394.91 t
Change on year
down 24.6%
World rank
155th
of 171 countries
All-time high
549.36 t
in 2010
All-time low
139 t
in 1998
Years of data
53
1961–2013

Tobacco — Other uses in New Caledonia, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in New Caledonia is 394.91 t, measured in 2013.

That represents a change of down 24.6% on the previous year and up 64.3% over ten years.

Over the whole period, tobacco — other uses in New Caledonia peaked at 549.36 t in 2010 and was at its lowest, 139 t, in 1998.

That places New Caledonia 155th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in New Caledonia, year by year

Annual values for Tobacco — Other uses (non-food) in New Caledonia, 1961 to 2013.
Year t Change
1961 150 t
1962 194 t +29.3%
1963 146 t -24.7%
1964 222 t +52.1%
1965 213 t -4.1%
1966 205 t -3.8%
1967 190 t -7.3%
1968 190 t +0.0%
1969 200 t +5.3%
1970 349 t +74.5%
1971 299 t -14.3%
1972 338 t +13.0%
1973 225 t -33.4%
1974 307 t +36.4%
1975 310 t +1.0%
1976 367 t +18.4%
1977 279 t -24.0%
1978 325 t +16.5%
1979 252 t -22.5%
1980 247 t -2.0%
1981 243 t -1.6%
1982 261 t +7.4%
1983 271 t +3.8%
1984 282 t +4.1%
1985 362 t +28.4%
1986 432 t +19.3%
1987 382 t -11.6%
1988 372 t -2.6%
1989 422 t +13.4%
1990 432 t +2.4%
1991 342 t -20.8%
1992 420 t +22.8%
1993 440 t +4.8%
1994 390 t -11.4%
1995 340 t -12.8%
1996 414 t +21.8%
1997 300.45 t -27.4%
1998 139 t -53.7%
1999 479.91 t +245.3%
2000 525.36 t +9.5%
2001 288.18 t -45.1%
2002 256 t -11.2%
2003 240.36 t -6.1%
2004 277.36 t +15.4%
2005 417.09 t +50.4%
2006 271.82 t -34.8%
2007 302.82 t +11.4%
2008 281.64 t -7.0%
2009 323.64 t +14.9%
2010 549.36 t +69.7%
2011 466.64 t -15.1%
2012 523.73 t +12.2%
2013 394.91 t -24.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 190 t 146 t 222 t 9
1970s 305.1 t 225 t 367 t 10
1980s 327.4 t 243 t 432 t 10
1990s 369.74 t 139 t 479.91 t 10
2000s 318.43 t 240.36 t 525.36 t 10
2010s 483.66 t 394.91 t 549.36 t 4

Countries ranked near New Caledonia

  1. 152 Bahamas 451.45 t compare
  2. 153 Iceland 429.36 t compare
  3. 154 Maldives 398 t compare
  4. 156 Solomon Islands 378 t compare
  5. 157 Sierra Leone 366 t compare
  6. 158 Guinea-Bissau 248.27 t compare

See the full ranking of 215 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is tobacco — other uses in New Caledonia?
Tobacco — other uses in New Caledonia was 394.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in New Caledonia?
The highest recorded value was 549.36 t in 2010.
What is the lowest tobacco — other uses recorded in New Caledonia?
The lowest recorded value was 139 t in 1998.
How does New Caledonia rank for tobacco — other uses?
New Caledonia ranks 155th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in New Caledonia?
Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/new-caledonia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.