Tobacco — Other uses in Maldives

Maldives: Tobacco — Other uses was 398 t in 2013. ◆ Volatile

Latest (2013)
398 t
Change on year
up 10.3%
World rank
154th
of 171 countries
All-time high
639.45 t
in 2009
All-time low
4 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Maldives, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Maldives is 398 t, measured in 2013.

The figure is up 10.3% on the previous year and up 89.1% over ten years.

Over the whole period, tobacco — other uses in Maldives peaked at 639.45 t in 2009 and was at its lowest, 4 t, in 1961.

Maldives ranks 154th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Maldives, year by year

Annual values for Tobacco — Other uses (non-food) in Maldives, 1961 to 2013.
Year t Change
1961 4 t
1962 5 t +25.0%
1963 5 t +0.0%
1964 5 t +0.0%
1965 5 t +0.0%
1966 5 t +0.0%
1967 6 t +20.0%
1968 6 t +0.0%
1969 6 t +0.0%
1970 6 t +0.0%
1971 6 t +0.0%
1972 6 t +0.0%
1973 6 t +0.0%
1974 6 t +0.0%
1975 6 t +0.0%
1976 6 t +0.0%
1977 6 t +0.0%
1978 7 t +16.7%
1979 7 t +0.0%
1980 7 t +0.0%
1981 7 t +0.0%
1982 8 t +14.3%
1983 8 t +0.0%
1984 8 t +0.0%
1985 10 t +25.0%
1986 10 t +0.0%
1987 10 t +0.0%
1988 10 t +0.0%
1989 236.73 t +2267.3%
1990 227.27 t -4.0%
1991 368.18 t +62.0%
1992 191.82 t -47.9%
1993 272.45 t +42.0%
1994 210 t -22.9%
1995 241.18 t +14.8%
1996 246.09 t +2.0%
1997 368.55 t +49.8%
1998 354.55 t -3.8%
1999 371.55 t +4.8%
2000 229 t -38.4%
2001 213.73 t -6.7%
2002 230.27 t +7.7%
2003 210.45 t -8.6%
2004 325.09 t +54.5%
2005 257.82 t -20.7%
2006 249.55 t -3.2%
2007 268.18 t +7.5%
2008 317.73 t +18.5%
2009 639.45 t +101.3%
2010 318.82 t -50.1%
2011 395.91 t +24.2%
2012 360.73 t -8.9%
2013 398 t +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.22 t 4 t 6 t 9
1970s 6.2 t 6 t 7 t 10
1980s 31.47 t 7 t 236.73 t 10
1990s 285.16 t 191.82 t 371.55 t 10
2000s 294.13 t 210.45 t 639.45 t 10
2010s 368.37 t 318.82 t 398 t 4

Countries ranked near Maldives

  1. 151 Gambia 455.64 t compare
  2. 152 Bahamas 451.45 t compare
  3. 153 Iceland 429.36 t compare
  4. 155 New Caledonia 394.91 t compare
  5. 156 Solomon Islands 378 t compare
  6. 157 Sierra Leone 366 t compare

See the full ranking of 215 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is tobacco — other uses in Maldives?
Tobacco — other uses in Maldives was 398 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Maldives?
The highest recorded value was 639.45 t in 2009.
What is the lowest tobacco — other uses recorded in Maldives?
The lowest recorded value was 4 t in 1961.
How does Maldives rank for tobacco — other uses?
Maldives ranks 154th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Maldives?
Over the last ten years it is up 89.1%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/maldives/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.