Tobacco — Other uses in Northern Africa
Northern Africa: Tobacco — Other uses was 143,477 t in 2013. ▲ Rising
Tobacco — Other uses in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Northern Africa stood at 143,477 t.
That represents a change of down 27.1% on the previous year and down 13.2% over ten years.
Over the whole period, tobacco — other uses in Northern Africa peaked at 216,543 t in 2008 and was at its lowest, 36,573 t, in 1961.
Northern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,573 t | — |
| 1962 | 36,638 t | +0.2% |
| 1963 | 38,968 t | +6.4% |
| 1964 | 44,938 t | +15.3% |
| 1965 | 38,503 t | -14.3% |
| 1966 | 43,275 t | +12.4% |
| 1967 | 43,084 t | -0.4% |
| 1968 | 45,912 t | +6.6% |
| 1969 | 45,840 t | -0.2% |
| 1970 | 48,690 t | +6.2% |
| 1971 | 50,289 t | +3.3% |
| 1972 | 55,153 t | +9.7% |
| 1973 | 64,415 t | +16.8% |
| 1974 | 70,978 t | +10.2% |
| 1975 | 82,100 t | +15.7% |
| 1976 | 79,646 t | -3.0% |
| 1977 | 90,951 t | +14.2% |
| 1978 | 100,830 t | +10.9% |
| 1979 | 111,962 t | +11.0% |
| 1980 | 99,751 t | -10.9% |
| 1981 | 113,585 t | +13.9% |
| 1982 | 127,612 t | +12.3% |
| 1983 | 133,452 t | +4.6% |
| 1984 | 139,005 t | +4.2% |
| 1985 | 137,732 t | -0.9% |
| 1986 | 150,310 t | +9.1% |
| 1987 | 138,297 t | -8.0% |
| 1988 | 148,058 t | +7.1% |
| 1989 | 137,221 t | -7.3% |
| 1990 | 128,306 t | -6.5% |
| 1991 | 127,700 t | -0.5% |
| 1992 | 134,006 t | +4.9% |
| 1993 | 143,849 t | +7.3% |
| 1994 | 148,721 t | +3.4% |
| 1995 | 143,519 t | -3.5% |
| 1996 | 139,520 t | -2.8% |
| 1997 | 146,563 t | +5.0% |
| 1998 | 161,413 t | +10.1% |
| 1999 | 157,190 t | -2.6% |
| 2000 | 161,828 t | +3.0% |
| 2001 | 168,339 t | +4.0% |
| 2002 | 162,963 t | -3.2% |
| 2003 | 165,286 t | +1.4% |
| 2004 | 171,338 t | +3.7% |
| 2005 | 153,618 t | -10.3% |
| 2006 | 195,122 t | +27.0% |
| 2007 | 185,453 t | -5.0% |
| 2008 | 216,543 t | +16.8% |
| 2009 | 145,393 t | -32.9% |
| 2010 | 206,183 t | +41.8% |
| 2011 | 153,961 t | -25.3% |
| 2012 | 196,784 t | +27.8% |
| 2013 | 143,477 t | -27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,526 t | 36,573 t | 45,912 t | 9 |
| 1970s | 75,501 t | 48,690 t | 111,962 t | 10 |
| 1980s | 132,502 t | 99,751 t | 150,310 t | 10 |
| 1990s | 143,079 t | 127,700 t | 161,413 t | 10 |
| 2000s | 172,588 t | 145,393 t | 216,543 t | 10 |
| 2010s | 175,101 t | 143,477 t | 206,183 t | 4 |
Countries ranked near Northern Africa
- 16 United Arab Emirates 88,854 t compare
- 17 Egypt 83,838 t compare
- 18 Philippines 82,676 t compare
- 19 Argentina 82,110 t compare
- 20 Netherlands (Kingdom of the) 80,150 t compare
- 21 Malaysia 73,328 t compare
- 22 Italy 70,459 t compare
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Northern Africa?
- Tobacco — other uses in Northern Africa was 143,477 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Northern Africa?
- The highest recorded value was 216,543 t in 2008.
- What is the lowest tobacco — other uses recorded in Northern Africa?
- The lowest recorded value was 36,573 t in 1961.
- How does Northern Africa rank for tobacco — other uses?
- Northern Africa ranks 19th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Northern Africa?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.