Tobacco — Other uses in Italy

Italy: Tobacco — Other uses was 70,459 t in 2013. ▬ Flat

Latest (2013)
70,459 t
Change on year
down 7.7%
World rank
22nd
of 171 countries
All-time high
162,459 t
in 1989
All-time low
17,881 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Italy, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Italy stood at 70,459 t.

The figure is down 7.7% on the previous year and down 37.6% over ten years.

Over the whole period, tobacco — other uses in Italy peaked at 162,459 t in 1989 and was at its lowest, 17,881 t, in 1961.

Italy ranks 22nd of 171 countries on this measure, in the top quarter.

Tobacco — Other uses in Italy, year by year

Annual values for Tobacco — Other uses (non-food) in Italy, 1961 to 2013.
Year t Change
1961 17,881 t
1962 64,215 t +259.1%
1963 84,425 t +31.5%
1964 98,723 t +16.9%
1965 82,109 t -16.8%
1966 76,305 t -7.1%
1967 94,187 t +23.4%
1968 78,383 t -16.8%
1969 93,236 t +18.9%
1970 87,445 t -6.2%
1971 86,312 t -1.3%
1972 89,830 t +4.1%
1973 99,292 t +10.5%
1974 77,342 t -22.1%
1975 112,113 t +45.0%
1976 106,839 t -4.7%
1977 119,996 t +12.3%
1978 104,168 t -13.2%
1979 138,043 t +32.5%
1980 136,648 t -1.0%
1981 102,034 t -25.3%
1982 102,983 t +0.9%
1983 133,222 t +29.4%
1984 136,516 t +2.5%
1985 156,008 t +14.3%
1986 121,112 t -22.4%
1987 143,295 t +18.3%
1988 155,174 t +8.3%
1989 162,459 t +4.7%
1990 150,943 t -7.1%
1991 122,981 t -18.5%
1992 92,390 t -24.9%
1993 74,698 t -19.1%
1994 75,542 t +1.1%
1995 73,548 t -2.6%
1996 58,725 t -20.2%
1997 106,172 t +80.8%
1998 118,517 t +11.6%
1999 120,839 t +2.0%
2000 120,288 t -0.5%
2001 114,398 t -4.9%
2002 109,816 t -4.0%
2003 112,867 t +2.8%
2004 114,055 t +1.1%
2005 99,705 t -12.6%
2006 72,475 t -27.3%
2007 69,398 t -4.2%
2008 62,549 t -9.9%
2009 88,796 t +42.0%
2010 79,829 t -10.1%
2011 86,336 t +8.2%
2012 76,339 t -11.6%
2013 70,459 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,607 t 17,881 t 98,723 t 9
1970s 102,138 t 77,342 t 138,043 t 10
1980s 134,945 t 102,034 t 162,459 t 10
1990s 99,436 t 58,725 t 150,943 t 10
2000s 96,435 t 62,549 t 120,288 t 10
2010s 78,241 t 70,459 t 86,336 t 4

Countries ranked near Italy

  1. 19 Argentina 82,110 t compare
  2. 20 Netherlands (Kingdom of the) 80,150 t compare
  3. 21 Malaysia 73,328 t compare
  4. 23 Spain 55,563 t compare
  5. 24 Yemen 55,136 t compare
  6. 25 Saudi Arabia 52,849 t compare

See the full ranking of 215 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tobacco — other uses in Italy?
Tobacco — other uses in Italy was 70,459 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Italy?
The highest recorded value was 162,459 t in 1989.
What is the lowest tobacco — other uses recorded in Italy?
The lowest recorded value was 17,881 t in 1961.
How does Italy rank for tobacco — other uses?
Italy ranks 22nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Italy?
Over the last ten years it is down 37.6%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/italy/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.