Tobacco — Other uses in Bahamas

Bahamas: Tobacco — Other uses was 451.45 t in 2013. ▲ Rising

Latest (2013)
451.45 t
Change on year
down 15.9%
World rank
152nd
of 171 countries
All-time high
536.82 t
in 2012
All-time low
100.45 t
in 1998
Years of data
53
1961–2013

Tobacco — Other uses in Bahamas, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Bahamas is 451.45 t, measured in 2013.

That represents a change of down 15.9% on the previous year and up 89.7% over ten years.

Over the whole period, tobacco — other uses in Bahamas peaked at 536.82 t in 2012 and was at its lowest, 100.45 t, in 1998.

Bahamas ranks 152nd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Bahamas, year by year

Annual values for Tobacco — Other uses (non-food) in Bahamas, 1961 to 2013.
Year t Change
1961 206.82 t
1962 188.82 t -8.7%
1963 204.82 t +8.5%
1964 224.91 t +9.8%
1965 211.91 t -5.8%
1966 261.18 t +23.3%
1967 234.18 t -10.3%
1968 223.18 t -4.7%
1969 255.18 t +14.3%
1970 319.82 t +25.3%
1971 242.45 t -24.2%
1972 246.27 t +1.6%
1973 269.36 t +9.4%
1974 242.36 t -10.0%
1975 157.91 t -34.8%
1976 221.36 t +40.2%
1977 164.91 t -25.5%
1978 151.73 t -8.0%
1979 165.91 t +9.3%
1980 254.82 t +53.6%
1981 175.36 t -31.2%
1982 350.18 t +99.7%
1983 279.82 t -20.1%
1984 265.64 t -5.1%
1985 194.27 t -26.9%
1986 160.36 t -17.5%
1987 158.82 t -1.0%
1988 164.45 t +3.5%
1989 201.45 t +22.5%
1990 178.18 t -11.6%
1991 219.36 t +23.1%
1992 146.64 t -33.2%
1993 367.45 t +150.6%
1994 174.36 t -52.5%
1995 126 t -27.7%
1996 119.91 t -4.8%
1997 119.36 t -0.5%
1998 100.45 t -15.8%
1999 233.18 t +132.1%
2000 338.91 t +45.3%
2001 262.18 t -22.6%
2002 210.91 t -19.6%
2003 238 t +12.8%
2004 272 t +14.3%
2005 217.27 t -20.1%
2006 202.18 t -6.9%
2007 196.64 t -2.7%
2008 217.45 t +10.6%
2009 458.64 t +110.9%
2010 392.64 t -14.4%
2011 439.09 t +11.8%
2012 536.82 t +22.3%
2013 451.45 t -15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223.44 t 188.82 t 261.18 t 9
1970s 218.21 t 151.73 t 319.82 t 10
1980s 220.52 t 158.82 t 350.18 t 10
1990s 178.49 t 100.45 t 367.45 t 10
2000s 261.42 t 196.64 t 458.64 t 10
2010s 455 t 392.64 t 536.82 t 4

Countries ranked near Bahamas

  1. 149 Eswatini 468 t compare
  2. 150 Samoa 460.18 t compare
  3. 151 Gambia 455.64 t compare
  4. 153 Iceland 429.36 t compare
  5. 154 Maldives 398 t compare
  6. 155 New Caledonia 394.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is tobacco — other uses in Bahamas?
Tobacco — other uses in Bahamas was 451.45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Bahamas?
The highest recorded value was 536.82 t in 2012.
What is the lowest tobacco — other uses recorded in Bahamas?
The lowest recorded value was 100.45 t in 1998.
How does Bahamas rank for tobacco — other uses?
Bahamas ranks 152nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Bahamas?
Over the last ten years it is up 89.7%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/bahamas-the/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.