Tobacco — Other uses in Algeria

Algeria: Tobacco — Other uses was 32,916 t in 2013. ▲ Rising

Latest (2013)
32,916 t
Change on year
down 10.9%
World rank
39th
of 171 countries
All-time high
36,942 t
in 2012
All-time low
5,749 t
in 1965
Years of data
53
1961–2013

Tobacco — Other uses in Algeria, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Algeria is 32,916 t, measured in 2013.

The figure is down 10.9% on the previous year and up 69.0% over ten years.

Over the whole period, tobacco — other uses in Algeria peaked at 36,942 t in 2012 and was at its lowest, 5,749 t, in 1965.

Algeria ranks 39th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Algeria, year by year

Annual values for Tobacco — Other uses (non-food) in Algeria, 1961 to 2013.
Year t Change
1961 5,888 t
1962 7,132 t +21.1%
1963 8,425 t +18.1%
1964 9,153 t +8.6%
1965 5,749 t -37.2%
1966 8,368 t +45.6%
1967 8,100 t -3.2%
1968 8,801 t +8.7%
1969 6,634 t -24.6%
1970 7,070 t +6.6%
1971 6,701 t -5.2%
1972 8,897 t +32.8%
1973 12,008 t +35.0%
1974 14,653 t +22.0%
1975 15,893 t +8.5%
1976 13,548 t -14.8%
1977 14,179 t +4.7%
1978 19,755 t +39.3%
1979 19,859 t +0.5%
1980 20,416 t +2.8%
1981 21,031 t +3.0%
1982 24,559 t +16.8%
1983 21,014 t -14.4%
1984 18,791 t -10.6%
1985 22,985 t +22.3%
1986 31,263 t +36.0%
1987 15,475 t -50.5%
1988 24,879 t +60.8%
1989 23,185 t -6.8%
1990 13,698 t -40.9%
1991 12,009 t -12.3%
1992 20,607 t +71.6%
1993 30,077 t +46.0%
1994 33,670 t +11.9%
1995 28,869 t -14.3%
1996 14,353 t -50.3%
1997 16,838 t +17.3%
1998 24,359 t +44.7%
1999 27,808 t +14.2%
2000 24,767 t -10.9%
2001 26,363 t +6.4%
2002 21,345 t -19.0%
2003 19,477 t -8.8%
2004 22,340 t +14.7%
2005 18,380 t -17.7%
2006 26,121 t +42.1%
2007 24,752 t -5.2%
2008 23,523 t -5.0%
2009 26,478 t +12.6%
2010 22,476 t -15.1%
2011 32,439 t +44.3%
2012 36,942 t +13.9%
2013 32,916 t -10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,583 t 5,749 t 9,153 t 9
1970s 13,256 t 6,701 t 19,859 t 10
1980s 22,360 t 15,475 t 31,263 t 10
1990s 22,229 t 12,009 t 33,670 t 10
2000s 23,355 t 18,380 t 26,478 t 10
2010s 31,193 t 22,476 t 36,942 t 4

Countries ranked near Algeria

  1. 36 Myanmar 34,215 t compare
  2. 37 Belgium-Luxembourg 33,623 t compare
  3. 38 Bulgaria 33,234 t compare
  4. 40 Nigeria 32,361 t compare
  5. 41 Iraq 28,674 t compare
  6. 42 Czechoslovakia 25,924 t compare

See the full ranking of 215 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tobacco — other uses in Algeria?
Tobacco — other uses in Algeria was 32,916 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Algeria?
The highest recorded value was 36,942 t in 2012.
What is the lowest tobacco — other uses recorded in Algeria?
The lowest recorded value was 5,749 t in 1965.
How does Algeria rank for tobacco — other uses?
Algeria ranks 39th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Algeria?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/algeria/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.