Tobacco — Other uses in Bulgaria

Bulgaria: Tobacco — Other uses was 33,234 t in 2013. ◆ Volatile

Latest (2013)
33,234 t
Change on year
up 39.4%
World rank
38th
of 171 countries
All-time high
121,177 t
in 1984
All-time low
160 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Bulgaria, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Bulgaria is 33,234 t, measured in 2013.

Compared with earlier readings it is up 39.4% on the previous year and down 29.9% over ten years.

Over the whole period, tobacco — other uses in Bulgaria peaked at 121,177 t in 1984 and was at its lowest, 160 t, in 1961.

That places Bulgaria 38th out of 171 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Bulgaria, year by year

Annual values for Tobacco — Other uses (non-food) in Bulgaria, 1961 to 2013.
Year t Change
1961 160 t
1962 49,374 t +30758.7%
1963 23,277 t -52.9%
1964 63,613 t +173.3%
1965 41,195 t -35.2%
1966 60,394 t +46.6%
1967 41,314 t -31.6%
1968 47,852 t +15.8%
1969 36,297 t -24.1%
1970 68,288 t +88.1%
1971 63,903 t -6.4%
1972 107,066 t +67.5%
1973 77,063 t -28.0%
1974 82,983 t +7.7%
1975 99,406 t +19.8%
1976 98,647 t -0.8%
1977 52,624 t -46.7%
1978 85,637 t +62.7%
1979 95,493 t +11.5%
1980 62,135 t -34.9%
1981 79,961 t +28.7%
1982 104,544 t +30.7%
1983 74,718 t -28.5%
1984 121,177 t +62.2%
1985 95,407 t -21.3%
1986 105,734 t +10.8%
1987 98,339 t -7.0%
1988 74,054 t -24.7%
1989 54,864 t -25.9%
1990 53,862 t -1.8%
1991 52,652 t -2.2%
1992 49,292 t -6.4%
1993 41,083 t -16.7%
1994 8,177 t -80.1%
1995 9,328 t +14.1%
1996 37,491 t +301.9%
1997 59,967 t +60.0%
1998 29,708 t -50.5%
1999 19,937 t -32.9%
2000 21,401 t +7.3%
2001 49,253 t +130.1%
2002 51,549 t +4.7%
2003 47,420 t -8.0%
2004 41,966 t -11.5%
2005 32,945 t -21.5%
2006 17,318 t -47.4%
2007 11,928 t -31.1%
2008 14,365 t +20.4%
2009 16,631 t +15.8%
2010 28,175 t +69.4%
2011 23,224 t -17.6%
2012 23,835 t +2.6%
2013 33,234 t +39.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,386 t 160 t 63,613 t 9
1970s 83,111 t 52,624 t 107,066 t 10
1980s 87,093 t 54,864 t 121,177 t 10
1990s 36,150 t 8,177 t 59,967 t 10
2000s 30,478 t 11,928 t 51,549 t 10
2010s 27,117 t 23,224 t 33,234 t 4

Countries ranked near Bulgaria

  1. 35 Romania 36,542 t compare
  2. 36 Myanmar 34,215 t compare
  3. 37 Belgium-Luxembourg 33,623 t compare
  4. 39 Algeria 32,916 t compare
  5. 40 Nigeria 32,361 t compare
  6. 41 Iraq 28,674 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is tobacco — other uses in Bulgaria?
Tobacco — other uses in Bulgaria was 33,234 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Bulgaria?
The highest recorded value was 121,177 t in 1984.
What is the lowest tobacco — other uses recorded in Bulgaria?
The lowest recorded value was 160 t in 1961.
How does Bulgaria rank for tobacco — other uses?
Bulgaria ranks 38th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Bulgaria?
Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/bulgaria/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.