Tobacco — Other uses in Lesotho

Lesotho: Tobacco — Other uses was 569 t in 2013. ◆ Volatile

Latest (2013)
569 t
Change on year
down 77.2%
World rank
146th
of 171 countries
All-time high
2,500 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Lesotho, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 569 t for tobacco — other uses in 2013.

The figure is down 77.2% on the previous year and down 70.1% over ten years.

Over the whole period, tobacco — other uses in Lesotho peaked at 2,500 t in 2010 and was at its lowest, 0 t, in 1961.

Lesotho ranks 146th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Lesotho, year by year

Annual values for Tobacco — Other uses (non-food) in Lesotho, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 500 t
1976 550 t +10.0%
1977 700 t +27.3%
1978 800 t +14.3%
1979 1,000 t +25.0%
1980 1,500 t +50.0%
1981 1,800 t +20.0%
1982 1,998 t +11.0%
1983 1,799 t -10.0%
1984 1,598 t -11.2%
1985 1,797 t +12.5%
1986 1,597 t -11.1%
1987 1,595 t -0.1%
1988 1,594 t -0.1%
1989 1,597 t +0.2%
1990 1,600 t +0.2%
1991 1,600 t +0.0%
1992 1,600 t +0.0%
1993 1,600 t +0.0%
1994 1,600 t +0.0%
1995 1,600 t +0.0%
1996 1,600 t +0.0%
1997 1,600 t +0.0%
1998 1,600 t +0.0%
1999 1,650 t +3.1%
2000 1,700 t +3.0%
2001 1,750 t +2.9%
2002 1,800 t +2.9%
2003 1,900 t +5.6%
2004 1,950 t +2.6%
2005 2,000 t +2.6%
2006 2,100 t +5.0%
2007 2,200 t +4.8%
2008 2,200 t +0.0%
2009 2,200 t +0.0%
2010 2,500 t +13.6%
2011 2,500 t +0.0%
2012 2,500 t +0.0%
2013 569 t -77.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 355 t 0 t 1,000 t 10
1980s 1,688 t 1,500 t 1,998 t 10
1990s 1,605 t 1,600 t 1,650 t 10
2000s 1,980 t 1,700 t 2,200 t 10
2010s 2,017 t 569 t 2,500 t 4

Countries ranked near Lesotho

  1. 143 Guyana 745.64 t compare
  2. 144 Chad 743.55 t compare
  3. 145 Dominica 592 t compare
  4. 147 Liberia 517.18 t compare
  5. 148 Suriname 476.73 t compare
  6. 149 Eswatini 468 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is tobacco — other uses in Lesotho?
Tobacco — other uses in Lesotho was 569 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Lesotho?
The highest recorded value was 2,500 t in 2010.
What is the lowest tobacco — other uses recorded in Lesotho?
The lowest recorded value was 0 t in 1961.
How does Lesotho rank for tobacco — other uses?
Lesotho ranks 146th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Lesotho?
Over the last ten years it is down 70.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/lesotho/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.