Tobacco — Other uses in Liberia

Liberia: Tobacco — Other uses was 517.18 t in 2013. ▼ Falling

Latest (2013)
517.18 t
Change on year
up 15.0%
World rank
147th
of 171 countries
All-time high
891.73 t
in 2007
All-time low
224.73 t
in 1987
Years of data
53
1961–2013

Tobacco — Other uses in Liberia, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Liberia stood at 517.18 t.

The figure is up 15.0% on the previous year and down 1.0% over ten years.

Over the whole period, tobacco — other uses in Liberia peaked at 891.73 t in 2007 and was at its lowest, 224.73 t, in 1987.

That places Liberia 147th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Liberia, year by year

Annual values for Tobacco — Other uses (non-food) in Liberia, 1961 to 2013.
Year t Change
1961 732.55 t
1962 748.64 t +2.2%
1963 803.18 t +7.3%
1964 679.64 t -15.4%
1965 453.82 t -33.2%
1966 619 t +36.4%
1967 596.09 t -3.7%
1968 552.64 t -7.3%
1969 614.36 t +11.2%
1970 508.64 t -17.2%
1971 653.82 t +28.5%
1972 626.73 t -4.1%
1973 755.18 t +20.5%
1974 713.64 t -5.5%
1975 701.27 t -1.7%
1976 635.09 t -9.4%
1977 774.36 t +21.9%
1978 874 t +12.9%
1979 736.82 t -15.7%
1980 604.45 t -18.0%
1981 459.27 t -24.0%
1982 401.09 t -12.7%
1983 470.27 t +17.2%
1984 502 t +6.7%
1985 447 t -11.0%
1986 392.91 t -12.1%
1987 224.73 t -42.8%
1988 271.09 t +20.6%
1989 325.64 t +20.1%
1990 292.91 t -10.1%
1991 282.73 t -3.5%
1992 521.82 t +84.6%
1993 425 t -18.6%
1994 401 t -5.6%
1995 422.73 t +5.4%
1996 491.82 t +16.3%
1997 729.64 t +48.4%
1998 652.36 t -10.6%
1999 643.27 t -1.4%
2000 497.82 t -22.6%
2001 588.73 t +18.3%
2002 500.82 t -14.9%
2003 522.64 t +4.4%
2004 448.18 t -14.2%
2005 710.36 t +58.5%
2006 746.91 t +5.1%
2007 891.73 t +19.4%
2008 765.91 t -14.1%
2009 730.18 t -4.7%
2010 599.27 t -17.9%
2011 573.73 t -4.3%
2012 449.91 t -21.6%
2013 517.18 t +15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 644.44 t 453.82 t 803.18 t 9
1970s 697.96 t 508.64 t 874 t 10
1980s 409.84 t 224.73 t 604.45 t 10
1990s 486.33 t 282.73 t 729.64 t 10
2000s 640.33 t 448.18 t 891.73 t 10
2010s 535.02 t 449.91 t 599.27 t 4

Countries ranked near Liberia

  1. 144 Chad 743.55 t compare
  2. 145 Dominica 592 t compare
  3. 146 Lesotho 569 t compare
  4. 148 Suriname 476.73 t compare
  5. 149 Eswatini 468 t compare
  6. 150 Samoa 460.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is tobacco — other uses in Liberia?
Tobacco — other uses in Liberia was 517.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Liberia?
The highest recorded value was 891.73 t in 2007.
What is the lowest tobacco — other uses recorded in Liberia?
The lowest recorded value was 224.73 t in 1987.
How does Liberia rank for tobacco — other uses?
Liberia ranks 147th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Liberia?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/liberia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.