Tobacco — Other uses in Guyana

Guyana: Tobacco — Other uses was 745.64 t in 2013. ▲ Rising

Latest (2013)
745.64 t
Change on year
down 11.3%
World rank
143rd
of 171 countries
All-time high
1,007 t
in 2003
All-time low
113.73 t
in 1995
Years of data
53
1961–2013

Tobacco — Other uses in Guyana, 1961–2013

2004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 745.64 t for tobacco — other uses in 2013.

The figure is down 11.3% on the previous year and down 26.0% over ten years.

Over the whole period, tobacco — other uses in Guyana peaked at 1,007 t in 2003 and was at its lowest, 113.73 t, in 1995.

Guyana ranks 143rd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Guyana, year by year

Annual values for Tobacco — Other uses (non-food) in Guyana, 1961 to 2013.
Year t Change
1961 387.27 t
1962 345.27 t -10.8%
1963 303.27 t -12.2%
1964 339.09 t +11.8%
1965 392.09 t +15.6%
1966 402.09 t +2.6%
1967 356.09 t -11.4%
1968 439.36 t +23.4%
1969 425 t -3.3%
1970 476.64 t +12.2%
1971 528.18 t +10.8%
1972 516.64 t -2.2%
1973 666.55 t +29.0%
1974 528.45 t -20.7%
1975 468.18 t -11.4%
1976 488.27 t +4.3%
1977 365.36 t -25.2%
1978 342.73 t -6.2%
1979 366.45 t +6.9%
1980 434 t +18.4%
1981 475.27 t +9.5%
1982 302.91 t -36.3%
1983 542.73 t +79.2%
1984 424.55 t -21.8%
1985 528.55 t +24.5%
1986 439.55 t -16.8%
1987 413.64 t -5.9%
1988 451.82 t +9.2%
1989 302.73 t -33.0%
1990 375.45 t +24.0%
1991 453.55 t +20.8%
1992 775.09 t +70.9%
1993 982.73 t +26.8%
1994 129.91 t -86.8%
1995 113.73 t -12.5%
1996 156.45 t +37.6%
1997 707.18 t +352.0%
1998 656.36 t -7.2%
1999 519.09 t -20.9%
2000 562.73 t +8.4%
2001 626.09 t +11.3%
2002 679.09 t +8.5%
2003 1,007 t +48.3%
2004 620.09 t -38.4%
2005 597.55 t -3.6%
2006 861.73 t +44.2%
2007 715.36 t -17.0%
2008 790.27 t +10.5%
2009 688.82 t -12.8%
2010 669 t -2.9%
2011 746.64 t +11.6%
2012 840.45 t +12.6%
2013 745.64 t -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 376.61 t 303.27 t 439.36 t 9
1970s 474.75 t 342.73 t 666.55 t 10
1980s 431.57 t 302.73 t 542.73 t 10
1990s 486.95 t 113.73 t 982.73 t 10
2000s 714.87 t 562.73 t 1,007 t 10
2010s 750.43 t 669 t 840.45 t 4

Countries ranked near Guyana

  1. 140 Benin 951.36 t compare
  2. 141 Fiji 940.82 t compare
  3. 142 Kiribati 833.18 t compare
  4. 144 Chad 743.55 t compare
  5. 145 Dominica 592 t compare
  6. 146 Lesotho 569 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is tobacco — other uses in Guyana?
Tobacco — other uses in Guyana was 745.64 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Guyana?
The highest recorded value was 1,007 t in 2003.
What is the lowest tobacco — other uses recorded in Guyana?
The lowest recorded value was 113.73 t in 1995.
How does Guyana rank for tobacco — other uses?
Guyana ranks 143rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Guyana?
Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/guyana/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.