Tobacco — Other uses in Dominica

Dominica: Tobacco — Other uses was 592 t in 2013. ◆ Volatile

Latest (2013)
592 t
Change on year
up 681.7%
World rank
145th
of 171 countries
All-time high
592 t
in 2013
All-time low
0.91 t
in 2006
Years of data
53
1961–2013

Tobacco — Other uses in Dominica, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Dominica stood at 592 t. That is the highest value across all 53 years on record.

That represents a change of up 681.7% on the previous year and up 2,719.1% over ten years.

Over the whole period, tobacco — other uses in Dominica peaked at 592 t in 2013 and was at its lowest, 0.91 t, in 2006.

That places Dominica 145th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Dominica, year by year

Annual values for Tobacco — Other uses (non-food) in Dominica, 1961 to 2013.
Year t Change
1961 35 t
1962 35 t +0.0%
1963 40 t +14.3%
1964 40 t +0.0%
1965 45 t +12.5%
1966 45 t +0.0%
1967 50 t +11.1%
1968 50 t +0.0%
1969 54.64 t +9.3%
1970 47.55 t -13.0%
1971 44.55 t -6.3%
1972 48.64 t +9.2%
1973 40.73 t -16.3%
1974 44.55 t +9.4%
1975 41.82 t -6.1%
1976 47.73 t +14.1%
1977 76.73 t +60.8%
1978 47.73 t -37.8%
1979 37.82 t -20.8%
1980 41.73 t +10.3%
1981 34.73 t -16.8%
1982 32.73 t -5.8%
1983 34.73 t +6.1%
1984 37.73 t +8.6%
1985 40.73 t +8.0%
1986 21.73 t -46.6%
1987 61.82 t +184.5%
1988 12.73 t -79.4%
1989 31.73 t +149.3%
1990 35.64 t +12.3%
1991 18.64 t -47.7%
1992 22.73 t +21.9%
1993 31.82 t +40.0%
1994 37.73 t +18.6%
1995 36.64 t -2.9%
1996 29 t -20.9%
1997 94 t +224.1%
1998 25 t -73.4%
1999 20 t -20.0%
2000 2 t -90.0%
2001 19 t +850.0%
2002 49 t +157.9%
2003 21 t -57.1%
2004 21 t +0.0%
2005 20 t -4.8%
2006 0.91 t -95.5%
2007 21.82 t +2297.8%
2008 22.73 t +4.2%
2009 143.64 t +531.9%
2010 40 t -72.2%
2011 40 t +0.0%
2012 75.73 t +89.3%
2013 592 t +681.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.85 t 35 t 54.64 t 9
1970s 47.78 t 37.82 t 76.73 t 10
1980s 35.04 t 12.73 t 61.82 t 10
1990s 35.12 t 18.64 t 94 t 10
2000s 32.11 t 0.91 t 143.64 t 10
2010s 186.93 t 40 t 592 t 4

Countries ranked near Dominica

  1. 142 Kiribati 833.18 t compare
  2. 143 Guyana 745.64 t compare
  3. 144 Chad 743.55 t compare
  4. 146 Lesotho 569 t compare
  5. 147 Liberia 517.18 t compare
  6. 148 Suriname 476.73 t compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is tobacco — other uses in Dominica?
Tobacco — other uses in Dominica was 592 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Dominica?
The highest recorded value was 592 t in 2013.
What is the lowest tobacco — other uses recorded in Dominica?
The lowest recorded value was 0.91 t in 2006.
How does Dominica rank for tobacco — other uses?
Dominica ranks 145th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Dominica?
Over the last ten years it is up 2,719.1%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/dominica/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.