Tobacco — Other uses in Chad

Chad: Tobacco — Other uses was 743.55 t in 2013. ◆ Volatile

Latest (2013)
743.55 t
Change on year
up 0.7%
World rank
144th
of 171 countries
All-time high
1,498 t
in 2008
All-time low
3.64 t
in 1963
Years of data
53
1961–2013

Tobacco — Other uses in Chad, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Chad is 743.55 t, measured in 2013.

That represents a change of up 0.7% on the previous year and up 5.0% over ten years.

Over the whole period, tobacco — other uses in Chad peaked at 1,498 t in 2008 and was at its lowest, 3.64 t, in 1963.

Chad ranks 144th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Chad, year by year

Annual values for Tobacco — Other uses (non-food) in Chad, 1961 to 2013.
Year t Change
1961 7.27 t
1962 15.45 t +112.5%
1963 3.64 t -76.4%
1964 3.64 t +0.0%
1965 4.55 t +25.0%
1966 3.64 t -20.0%
1967 5.45 t +49.7%
1968 7.27 t +33.4%
1969 199.09 t +2638.5%
1970 238.82 t +20.0%
1971 356.18 t +49.1%
1972 317.91 t -10.7%
1973 352.27 t +10.8%
1974 374.09 t +6.2%
1975 418.73 t +11.9%
1976 227.27 t -45.7%
1977 227.27 t +0.0%
1978 246.36 t +8.4%
1979 256.36 t +4.1%
1980 256.36 t +0.0%
1981 246.36 t -3.9%
1982 246.36 t +0.0%
1983 314.55 t +27.7%
1984 428.73 t +36.3%
1985 286.36 t -33.2%
1986 346.36 t +21.0%
1987 255.45 t -26.2%
1988 305.45 t +19.6%
1989 315.45 t +3.3%
1990 428.45 t +35.8%
1991 355.45 t -17.0%
1992 297.45 t -16.3%
1993 321.45 t +8.1%
1994 648.55 t +101.8%
1995 570 t -12.1%
1996 784.73 t +37.7%
1997 506 t -35.5%
1998 449.27 t -11.2%
1999 380 t -15.4%
2000 935 t +146.1%
2001 790.91 t -15.4%
2002 866.91 t +9.6%
2003 707.91 t -18.3%
2004 814.09 t +15.0%
2005 860.91 t +5.8%
2006 851.09 t -1.1%
2007 592.09 t -30.4%
2008 1,498 t +153.0%
2009 1,399 t -6.6%
2010 894.55 t -36.1%
2011 736.55 t -17.7%
2012 738.55 t +0.3%
2013 743.55 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.78 t 3.64 t 199.09 t 9
1970s 301.53 t 227.27 t 418.73 t 10
1980s 300.14 t 246.36 t 428.73 t 10
1990s 474.14 t 297.45 t 784.73 t 10
2000s 931.59 t 592.09 t 1,498 t 10
2010s 778.3 t 736.55 t 894.55 t 4

Countries ranked near Chad

  1. 141 Fiji 940.82 t compare
  2. 142 Kiribati 833.18 t compare
  3. 143 Guyana 745.64 t compare
  4. 145 Dominica 592 t compare
  5. 146 Lesotho 569 t compare
  6. 147 Liberia 517.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is tobacco — other uses in Chad?
Tobacco — other uses in Chad was 743.55 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Chad?
The highest recorded value was 1,498 t in 2008.
What is the lowest tobacco — other uses recorded in Chad?
The lowest recorded value was 3.64 t in 1963.
How does Chad rank for tobacco — other uses?
Chad ranks 144th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Chad?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/chad/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.