Tobacco — Other uses in Eswatini

Eswatini: Tobacco — Other uses was 468 t in 2013. ◆ Volatile

Latest (2013)
468 t
Change on year
up 35.3%
World rank
149th
of 171 countries
All-time high
1,324 t
in 1978
All-time low
89.27 t
in 1989
Years of data
53
1961–2013

Tobacco — Other uses in Eswatini, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Eswatini stood at 468 t.

Compared with earlier readings it is up 35.3% on the previous year and down 27.2% over ten years.

Over the whole period, tobacco — other uses in Eswatini peaked at 1,324 t in 1978 and was at its lowest, 89.27 t, in 1989.

Eswatini ranks 149th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Eswatini, year by year

Annual values for Tobacco — Other uses (non-food) in Eswatini, 1961 to 2013.
Year t Change
1961 198 t
1962 308 t +55.6%
1963 300 t -2.6%
1964 303 t +1.0%
1965 309 t +2.0%
1966 213 t -31.1%
1967 246 t +15.5%
1968 325 t +32.1%
1969 610.27 t +87.8%
1970 767.27 t +25.7%
1971 474.82 t -38.1%
1972 678.09 t +42.8%
1973 695.27 t +2.5%
1974 680.27 t -2.2%
1975 1,140 t +67.6%
1976 1,016 t -10.9%
1977 1,024 t +0.7%
1978 1,324 t +29.3%
1979 587.82 t -55.6%
1980 613.82 t +4.4%
1981 377.82 t -38.4%
1982 211.91 t -43.9%
1983 230.36 t +8.7%
1984 147.09 t -36.1%
1985 180.45 t +22.7%
1986 108.91 t -39.6%
1987 179.55 t +64.9%
1988 257.82 t +43.6%
1989 89.27 t -65.4%
1990 92.73 t +3.9%
1991 254.55 t +174.5%
1992 182.73 t -28.2%
1993 172.73 t -5.5%
1994 158.73 t -8.1%
1995 165.73 t +4.4%
1996 142.73 t -13.9%
1997 305.27 t +113.9%
1998 159.09 t -47.9%
1999 91.64 t -42.4%
2000 618.64 t +575.1%
2001 478 t -22.7%
2002 504.91 t +5.6%
2003 643.09 t +27.4%
2004 596.18 t -7.3%
2005 548.55 t -8.0%
2006 919.64 t +67.6%
2007 735.27 t -20.0%
2008 126 t -82.9%
2009 129 t +2.4%
2010 120 t -7.0%
2011 144 t +20.0%
2012 346 t +140.3%
2013 468 t +35.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 312.47 t 198 t 610.27 t 9
1970s 838.74 t 474.82 t 1,324 t 10
1980s 239.7 t 89.27 t 613.82 t 10
1990s 172.59 t 91.64 t 305.27 t 10
2000s 529.93 t 126 t 919.64 t 10
2010s 269.5 t 120 t 468 t 4

Countries ranked near Eswatini

  1. 146 Lesotho 569 t compare
  2. 147 Liberia 517.18 t compare
  3. 148 Suriname 476.73 t compare
  4. 150 Samoa 460.18 t compare
  5. 151 Gambia 455.64 t compare
  6. 152 Bahamas 451.45 t compare

See the full ranking of 215 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is tobacco — other uses in Eswatini?
Tobacco — other uses in Eswatini was 468 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Eswatini?
The highest recorded value was 1,324 t in 1978.
What is the lowest tobacco — other uses recorded in Eswatini?
The lowest recorded value was 89.27 t in 1989.
How does Eswatini rank for tobacco — other uses?
Eswatini ranks 149th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Eswatini?
Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/eswatini/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.