Tobacco — Other uses in Iraq

Iraq: Tobacco — Other uses was 28,674 t in 2013. ◆ Volatile

Latest (2013)
28,674 t
Change on year
down 6.0%
World rank
41st
of 171 countries
All-time high
39,304 t
in 2007
All-time low
4,650 t
in 2000
Years of data
53
1961–2013

Tobacco — Other uses in Iraq, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Iraq stood at 28,674 t.

Compared with earlier readings it is down 6.0% on the previous year and up 98.7% over ten years.

Over the whole period, tobacco — other uses in Iraq peaked at 39,304 t in 2007 and was at its lowest, 4,650 t, in 2000.

Iraq ranks 41st of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Iraq, year by year

Annual values for Tobacco — Other uses (non-food) in Iraq, 1961 to 2013.
Year t Change
1961 10,698 t
1962 8,502 t -20.5%
1963 4,700 t -44.7%
1964 13,500 t +187.2%
1965 11,612 t -14.0%
1966 6,378 t -45.1%
1967 13,274 t +108.1%
1968 15,710 t +18.3%
1969 10,735 t -31.7%
1970 16,109 t +50.1%
1971 17,890 t +11.1%
1972 9,318 t -47.9%
1973 10,558 t +13.3%
1974 13,947 t +32.1%
1975 6,139 t -56.0%
1976 10,767 t +75.4%
1977 10,086 t -6.3%
1978 18,281 t +81.2%
1979 21,236 t +16.2%
1980 18,690 t -12.0%
1981 23,302 t +24.7%
1982 23,316 t +0.1%
1983 25,325 t +8.6%
1984 30,703 t +21.2%
1985 31,424 t +2.3%
1986 21,401 t -31.9%
1987 15,600 t -27.1%
1988 10,712 t -31.3%
1989 31,064 t +190.0%
1990 22,315 t -28.2%
1991 9,293 t -58.4%
1992 10,773 t +15.9%
1993 11,236 t +4.3%
1994 9,632 t -14.3%
1995 7,318 t -24.0%
1996 8,395 t +14.7%
1997 5,127 t -38.9%
1998 4,995 t -2.6%
1999 4,700 t -5.9%
2000 4,650 t -1.1%
2001 9,127 t +96.3%
2002 12,206 t +33.7%
2003 14,429 t +18.2%
2004 21,786 t +51.0%
2005 37,015 t +69.9%
2006 24,109 t -34.9%
2007 39,304 t +63.0%
2008 36,183 t -7.9%
2009 21,951 t -39.3%
2010 27,603 t +25.7%
2011 30,872 t +11.8%
2012 30,491 t -1.2%
2013 28,674 t -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,568 t 4,700 t 15,710 t 9
1970s 13,433 t 6,139 t 21,236 t 10
1980s 23,154 t 10,712 t 31,424 t 10
1990s 9,379 t 4,700 t 22,315 t 10
2000s 22,076 t 4,650 t 39,304 t 10
2010s 29,410 t 27,603 t 30,872 t 4

Countries ranked near Iraq

  1. 38 Bulgaria 33,234 t compare
  2. 39 Algeria 32,916 t compare
  3. 40 Nigeria 32,361 t compare
  4. 42 Czechoslovakia 25,924 t compare
  5. 43 Cuba 24,976 t compare
  6. 44 Kenya 24,801 t compare

See the full ranking of 215 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is tobacco — other uses in Iraq?
Tobacco — other uses in Iraq was 28,674 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Iraq?
The highest recorded value was 39,304 t in 2007.
What is the lowest tobacco — other uses recorded in Iraq?
The lowest recorded value was 4,650 t in 2000.
How does Iraq rank for tobacco — other uses?
Iraq ranks 41st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Iraq?
Over the last ten years it is up 98.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/iraq/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.