Tobacco — Other uses in Cuba

Cuba: Tobacco — Other uses was 24,976 t in 2013. ▼ Falling

Latest (2013)
24,976 t
Change on year
up 34.3%
World rank
43rd
of 171 countries
All-time high
50,848 t
in 1981
All-time low
13,998 t
in 1971
Years of data
53
1961–2013

Tobacco — Other uses in Cuba, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Cuba is 24,976 t, measured in 2013.

That represents a change of up 34.3% on the previous year and up 55.8% over ten years.

Over the whole period, tobacco — other uses in Cuba peaked at 50,848 t in 1981 and was at its lowest, 13,998 t, in 1971.

That places Cuba 43rd out of 171 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Cuba, year by year

Annual values for Tobacco — Other uses (non-food) in Cuba, 1961 to 2013.
Year t Change
1961 33,847 t
1962 38,424 t +13.5%
1963 35,084 t -8.7%
1964 27,133 t -22.7%
1965 17,261 t -36.4%
1966 40,518 t +134.7%
1967 34,260 t -15.4%
1968 30,079 t -12.2%
1969 21,658 t -28.0%
1970 17,811 t -17.8%
1971 13,998 t -21.4%
1972 27,516 t +96.6%
1973 28,057 t +2.0%
1974 29,062 t +3.6%
1975 28,181 t -3.0%
1976 36,203 t +28.5%
1977 23,990 t -33.7%
1978 20,276 t -15.5%
1979 19,584 t -3.4%
1980 14,314 t -26.9%
1981 50,848 t +255.2%
1982 30,805 t -39.4%
1983 19,337 t -37.2%
1984 35,357 t +82.8%
1985 27,973 t -20.9%
1986 32,678 t +16.8%
1987 22,356 t -31.6%
1988 20,691 t -7.4%
1989 28,815 t +39.3%
1990 24,829 t -13.8%
1991 18,960 t -23.6%
1992 24,437 t +28.9%
1993 19,380 t -20.7%
1994 16,556 t -14.6%
1995 24,224 t +46.3%
1996 26,579 t +9.7%
1997 23,951 t -9.9%
1998 34,080 t +42.3%
1999 23,232 t -31.8%
2000 27,534 t +18.5%
2001 22,859 t -17.0%
2002 24,529 t +7.3%
2003 16,034 t -34.6%
2004 27,506 t +71.5%
2005 20,814 t -24.3%
2006 27,138 t +30.4%
2007 22,945 t -15.5%
2008 19,397 t -15.5%
2009 22,626 t +16.6%
2010 19,159 t -15.3%
2011 18,753 t -2.1%
2012 18,604 t -0.8%
2013 24,976 t +34.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,918 t 17,261 t 40,518 t 9
1970s 24,468 t 13,998 t 36,203 t 10
1980s 28,317 t 14,314 t 50,848 t 10
1990s 23,623 t 16,556 t 34,080 t 10
2000s 23,138 t 16,034 t 27,534 t 10
2010s 20,373 t 18,604 t 24,976 t 4

Countries ranked near Cuba

  1. 40 Nigeria 32,361 t compare
  2. 41 Iraq 28,674 t compare
  3. 42 Czechoslovakia 25,924 t compare
  4. 44 Kenya 24,801 t compare
  5. 45 Switzerland 24,735 t compare
  6. 46 Australia and New Zealand 24,703 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is tobacco — other uses in Cuba?
Tobacco — other uses in Cuba was 24,976 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Cuba?
The highest recorded value was 50,848 t in 1981.
What is the lowest tobacco — other uses recorded in Cuba?
The lowest recorded value was 13,998 t in 1971.
How does Cuba rank for tobacco — other uses?
Cuba ranks 43rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Cuba?
Over the last ten years it is up 55.8%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/cuba/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.