Tobacco — Other uses in Nigeria

Nigeria: Tobacco — Other uses was 32,361 t in 2013. ▲ Rising

Latest (2013)
32,361 t
Change on year
unchanged
World rank
40th
of 171 countries
All-time high
34,061 t
in 2010
All-time low
2,903 t
in 1983
Years of data
53
1961–2013

Tobacco — Other uses in Nigeria, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Nigeria stood at 32,361 t.

Compared with earlier readings it is up 18.5% over ten years.

Over the whole period, tobacco — other uses in Nigeria peaked at 34,061 t in 2010 and was at its lowest, 2,903 t, in 1983.

Nigeria ranks 40th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Nigeria, year by year

Annual values for Tobacco — Other uses (non-food) in Nigeria, 1961 to 2013.
Year t Change
1961 15,702 t
1962 15,623 t -0.5%
1963 9,185 t -41.2%
1964 15,813 t +72.2%
1965 16,535 t +4.6%
1966 12,362 t -25.2%
1967 11,857 t -4.1%
1968 12,856 t +8.4%
1969 10,558 t -17.9%
1970 11,740 t +11.2%
1971 17,867 t +52.2%
1972 13,314 t -25.5%
1973 11,639 t -12.6%
1974 12,433 t +6.8%
1975 18,333 t +47.5%
1976 14,905 t -18.7%
1977 10,945 t -26.6%
1978 12,849 t +17.4%
1979 15,324 t +19.3%
1980 15,824 t +3.3%
1981 10,819 t -31.6%
1982 5,102 t -52.8%
1983 2,903 t -43.1%
1984 9,876 t +240.1%
1985 10,898 t +10.3%
1986 9,290 t -14.8%
1987 9,404 t +1.2%
1988 12,372 t +31.6%
1989 15,475 t +25.1%
1990 19,567 t +26.4%
1991 14,299 t -26.9%
1992 19,066 t +33.3%
1993 11,789 t -38.2%
1994 11,808 t +0.2%
1995 16,617 t +40.7%
1996 10,312 t -37.9%
1997 11,317 t +9.7%
1998 13,400 t +18.4%
1999 23,306 t +73.9%
2000 27,622 t +18.5%
2001 22,810 t -17.4%
2002 20,812 t -8.8%
2003 27,318 t +31.3%
2004 28,109 t +2.9%
2005 24,226 t -13.8%
2006 26,023 t +7.4%
2007 31,123 t +19.6%
2008 24,945 t -19.9%
2009 27,560 t +10.5%
2010 34,061 t +23.6%
2011 31,861 t -6.5%
2012 32,361 t +1.6%
2013 32,361 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,388 t 9,185 t 16,535 t 9
1970s 13,935 t 10,945 t 18,333 t 10
1980s 10,196 t 2,903 t 15,824 t 10
1990s 15,148 t 10,312 t 23,306 t 10
2000s 26,055 t 20,812 t 31,123 t 10
2010s 32,661 t 31,861 t 34,061 t 4

Countries ranked near Nigeria

  1. 37 Belgium-Luxembourg 33,623 t compare
  2. 38 Bulgaria 33,234 t compare
  3. 39 Algeria 32,916 t compare
  4. 41 Iraq 28,674 t compare
  5. 42 Czechoslovakia 25,924 t compare
  6. 43 Cuba 24,976 t compare

See the full ranking of 215 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is tobacco — other uses in Nigeria?
Tobacco — other uses in Nigeria was 32,361 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Nigeria?
The highest recorded value was 34,061 t in 2010.
What is the lowest tobacco — other uses recorded in Nigeria?
The lowest recorded value was 2,903 t in 1983.
How does Nigeria rank for tobacco — other uses?
Nigeria ranks 40th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Nigeria?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/nigeria/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.