Tobacco — Other uses in Kenya

Kenya: Tobacco — Other uses was 24,801 t in 2013. ◆ Volatile

Latest (2013)
24,801 t
Change on year
up 18.1%
World rank
44th
of 171 countries
All-time high
28,380 t
in 2004
All-time low
1,060 t
in 1969
Years of data
53
1961–2013

Tobacco — Other uses in Kenya, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Kenya stood at 24,801 t.

That represents a change of up 18.1% on the previous year and up 73.6% over ten years.

Over the whole period, tobacco — other uses in Kenya peaked at 28,380 t in 2004 and was at its lowest, 1,060 t, in 1969.

That places Kenya 44th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Kenya, year by year

Annual values for Tobacco — Other uses (non-food) in Kenya, 1961 to 2013.
Year t Change
1961 2,156 t
1962 1,088 t -49.5%
1963 1,308 t +20.2%
1964 2,138 t +63.5%
1965 3,009 t +40.7%
1966 1,536 t -49.0%
1967 2,147 t +39.8%
1968 1,789 t -16.7%
1969 1,060 t -40.8%
1970 2,676 t +152.5%
1971 3,073 t +14.8%
1972 3,535 t +15.0%
1973 1,522 t -56.9%
1974 3,644 t +139.4%
1975 2,760 t -24.3%
1976 5,517 t +99.9%
1977 3,238 t -41.3%
1978 5,809 t +79.4%
1979 4,661 t -19.8%
1980 3,071 t -34.1%
1981 4,143 t +34.9%
1982 5,493 t +32.6%
1983 6,702 t +22.0%
1984 8,380 t +25.0%
1985 4,689 t -44.0%
1986 4,626 t -1.3%
1987 6,537 t +41.3%
1988 7,423 t +13.6%
1989 9,680 t +30.4%
1990 8,781 t -9.3%
1991 8,424 t -4.1%
1992 4,195 t -50.2%
1993 6,956 t +65.8%
1994 9,040 t +30.0%
1995 12,034 t +33.1%
1996 6,777 t -43.7%
1997 17,388 t +156.6%
1998 6,112 t -64.8%
1999 12,427 t +103.3%
2000 17,284 t +39.1%
2001 13,349 t -22.8%
2002 22,894 t +71.5%
2003 14,286 t -37.6%
2004 28,380 t +98.7%
2005 25,629 t -9.7%
2006 6,378 t -75.1%
2007 8,188 t +28.4%
2008 11,723 t +43.2%
2009 7,226 t -38.4%
2010 16,204 t +124.2%
2011 19,993 t +23.4%
2012 20,993 t +5.0%
2013 24,801 t +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,803 t 1,060 t 3,009 t 9
1970s 3,643 t 1,522 t 5,809 t 10
1980s 6,074 t 3,071 t 9,680 t 10
1990s 9,213 t 4,195 t 17,388 t 10
2000s 15,534 t 6,378 t 28,380 t 10
2010s 20,498 t 16,204 t 24,801 t 4

Countries ranked near Kenya

  1. 41 Iraq 28,674 t compare
  2. 42 Czechoslovakia 25,924 t compare
  3. 43 Cuba 24,976 t compare
  4. 45 Switzerland 24,735 t compare
  5. 46 Australia and New Zealand 24,703 t compare
  6. 47 Mexico 24,358 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tobacco — other uses in Kenya?
Tobacco — other uses in Kenya was 24,801 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Kenya?
The highest recorded value was 28,380 t in 2004.
What is the lowest tobacco — other uses recorded in Kenya?
The lowest recorded value was 1,060 t in 1969.
How does Kenya rank for tobacco — other uses?
Kenya ranks 44th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Kenya?
Over the last ten years it is up 73.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/kenya/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.