Tobacco — Other uses in Benin

Benin: Tobacco — Other uses was 951.36 t in 2013. ▼ Falling

Latest (2013)
951.36 t
Change on year
up 13.4%
World rank
140th
of 171 countries
All-time high
4,087 t
in 1978
All-time low
574.82 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Benin, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Benin stood at 951.36 t.

Compared with earlier readings it is up 13.4% on the previous year and down 65.1% over ten years.

Over the whole period, tobacco — other uses in Benin peaked at 4,087 t in 1978 and was at its lowest, 574.82 t, in 1961.

That places Benin 140th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Benin, year by year

Annual values for Tobacco — Other uses (non-food) in Benin, 1961 to 2013.
Year t Change
1961 574.82 t
1962 748.82 t +30.3%
1963 920.73 t +23.0%
1964 1,942 t +110.9%
1965 2,356 t +21.3%
1966 659.36 t -72.0%
1967 1,282 t +94.4%
1968 1,604 t +25.1%
1969 1,210 t -24.6%
1970 1,341 t +10.8%
1971 3,227 t +140.7%
1972 2,496 t -22.7%
1973 2,890 t +15.8%
1974 2,727 t -5.6%
1975 2,864 t +5.0%
1976 2,499 t -12.7%
1977 2,798 t +12.0%
1978 4,087 t +46.1%
1979 3,234 t -20.9%
1980 2,369 t -26.7%
1981 3,380 t +42.6%
1982 3,201 t -5.3%
1983 3,155 t -1.4%
1984 2,948 t -6.6%
1985 1,608 t -45.4%
1986 1,182 t -26.5%
1987 1,133 t -4.2%
1988 1,434 t +26.7%
1989 1,147 t -20.1%
1990 1,116 t -2.7%
1991 1,003 t -10.1%
1992 2,929 t +191.9%
1993 1,012 t -65.5%
1994 1,619 t +60.0%
1995 968.09 t -40.2%
1996 1,115 t +15.1%
1997 1,659 t +48.8%
1998 2,067 t +24.6%
1999 2,799 t +35.4%
2000 2,185 t -21.9%
2001 2,418 t +10.6%
2002 2,679 t +10.8%
2003 2,724 t +1.7%
2004 2,807 t +3.1%
2005 2,544 t -9.4%
2006 2,788 t +9.6%
2007 1,771 t -36.5%
2008 2,120 t +19.7%
2009 720.73 t -66.0%
2010 1,471 t +104.1%
2011 919.36 t -37.5%
2012 838.64 t -8.8%
2013 951.36 t +13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,255 t 574.82 t 2,356 t 9
1970s 2,816 t 1,341 t 4,087 t 10
1980s 2,156 t 1,133 t 3,380 t 10
1990s 1,629 t 968.09 t 2,929 t 10
2000s 2,276 t 720.73 t 2,807 t 10
2010s 1,045 t 838.64 t 1,471 t 4

Countries ranked near Benin

  1. 137 Mauritius 1,073 t compare
  2. 138 Netherlands Antilles (former) 1,017 t compare
  3. 139 Central African Republic 1,015 t compare
  4. 141 Fiji 940.82 t compare
  5. 142 Kiribati 833.18 t compare
  6. 143 Guyana 745.64 t compare

See the full ranking of 215 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is tobacco — other uses in Benin?
Tobacco — other uses in Benin was 951.36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Benin?
The highest recorded value was 4,087 t in 1978.
What is the lowest tobacco — other uses recorded in Benin?
The lowest recorded value was 574.82 t in 1961.
How does Benin rank for tobacco — other uses?
Benin ranks 140th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Benin?
Over the last ten years it is down 65.1%. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/benin/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.