Tobacco — Other uses in Fiji

Fiji: Tobacco — Other uses was 940.82 t in 2013. ▼ Falling

Latest (2013)
940.82 t
Change on year
down 7.9%
World rank
141st
of 171 countries
All-time high
1,384 t
in 2011
All-time low
691.45 t
in 2008
Years of data
53
1961–2013

Tobacco — Other uses in Fiji, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 940.82 t for tobacco — other uses in 2013.

The figure is down 7.9% on the previous year and up 2.3% over ten years.

Over the whole period, tobacco — other uses in Fiji peaked at 1,384 t in 2011 and was at its lowest, 691.45 t, in 2008.

Fiji ranks 141st of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Fiji, year by year

Annual values for Tobacco — Other uses (non-food) in Fiji, 1961 to 2013.
Year t Change
1961 864.55 t
1962 819 t -5.3%
1963 1,009 t +23.2%
1964 1,164 t +15.4%
1965 1,290 t +10.8%
1966 1,291 t +0.1%
1967 808 t -37.4%
1968 1,128 t +39.6%
1969 925.09 t -18.0%
1970 1,037 t +12.1%
1971 1,029 t -0.7%
1972 1,090 t +5.9%
1973 1,064 t -2.4%
1974 1,096 t +3.1%
1975 1,156 t +5.4%
1976 1,257 t +8.8%
1977 1,373 t +9.2%
1978 866.64 t -36.9%
1979 1,112 t +28.3%
1980 1,193 t +7.3%
1981 1,202 t +0.8%
1982 1,137 t -5.4%
1983 1,062 t -6.6%
1984 909.27 t -14.4%
1985 1,099 t +20.8%
1986 934.36 t -15.0%
1987 842.36 t -9.8%
1988 780.64 t -7.3%
1989 838.91 t +7.5%
1990 1,048 t +24.9%
1991 965.91 t -7.8%
1992 906.18 t -6.2%
1993 1,052 t +16.1%
1994 985.27 t -6.3%
1995 784.91 t -20.3%
1996 855.09 t +8.9%
1997 839 t -1.9%
1998 709.91 t -15.4%
1999 847.36 t +19.4%
2000 846.27 t -0.1%
2001 972.27 t +14.9%
2002 720.55 t -25.9%
2003 919.36 t +27.6%
2004 776.64 t -15.5%
2005 867.45 t +11.7%
2006 890.45 t +2.7%
2007 738.27 t -17.1%
2008 691.45 t -6.3%
2009 801.73 t +15.9%
2010 914.09 t +14.0%
2011 1,384 t +51.4%
2012 1,021 t -26.2%
2013 940.82 t -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,033 t 808 t 1,291 t 9
1970s 1,108 t 866.64 t 1,373 t 10
1980s 999.77 t 780.64 t 1,202 t 10
1990s 899.35 t 709.91 t 1,052 t 10
2000s 822.44 t 691.45 t 972.27 t 10
2010s 1,065 t 914.09 t 1,384 t 4

Countries ranked near Fiji

  1. 138 Netherlands Antilles (former) 1,017 t compare
  2. 139 Central African Republic 1,015 t compare
  3. 140 Benin 951.36 t compare
  4. 142 Kiribati 833.18 t compare
  5. 143 Guyana 745.64 t compare
  6. 144 Chad 743.55 t compare

See the full ranking of 215 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is tobacco — other uses in Fiji?
Tobacco — other uses in Fiji was 940.82 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Fiji?
The highest recorded value was 1,384 t in 2011.
What is the lowest tobacco — other uses recorded in Fiji?
The lowest recorded value was 691.45 t in 2008.
How does Fiji rank for tobacco — other uses?
Fiji ranks 141st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Fiji?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/fiji/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.