Tobacco — Losses in Western Asia
Western Asia: Tobacco — Losses was 130 t in 2013. ▼ Falling
Tobacco — Losses in Western Asia, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 130 t for tobacco — losses in 2013.
That represents a change of up 1.6% on the previous year and down 13.3% over ten years.
Over the whole period, tobacco — losses in Western Asia peaked at 204 t in 1990 and was at its lowest, 119 t, in 2011.
The long-run direction has been consistently falling across the 24 years of available data.
Tobacco — Losses in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 204 t | — |
| 1991 | 164 t | -19.6% |
| 1992 | 157 t | -4.3% |
| 1993 | 143 t | -8.9% |
| 1994 | 134 t | -6.3% |
| 1995 | 135 t | +0.7% |
| 1996 | 138 t | +2.2% |
| 1997 | 158 t | +14.5% |
| 1998 | 153 t | -3.2% |
| 1999 | 138 t | -9.8% |
| 2000 | 155 t | +12.3% |
| 2001 | 127 t | -18.1% |
| 2002 | 129 t | +1.6% |
| 2003 | 150 t | +16.3% |
| 2004 | 147 t | -2.0% |
| 2005 | 142 t | -3.4% |
| 2006 | 138 t | -2.8% |
| 2007 | 137 t | -0.7% |
| 2008 | 131 t | -4.4% |
| 2009 | 132 t | +0.8% |
| 2010 | 134 t | +1.5% |
| 2011 | 119 t | -11.2% |
| 2012 | 128 t | +7.6% |
| 2013 | 130 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152.4 t | 134 t | 204 t | 10 |
| 2000s | 138.8 t | 127 t | 155 t | 10 |
| 2010s | 127.75 t | 119 t | 134 t | 4 |
Countries ranked near Western Asia
- 15 Morocco 207 t compare
- 16 Oman 130 t compare
- 17 Niger 115 t compare
- 18 Costa Rica 109 t compare
- 18 El Salvador 109 t compare
- 20 New Zealand 80 t compare
- 21 Burkina Faso 78 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
Frequently asked questions
- What is tobacco — losses in Western Asia?
- Tobacco — losses in Western Asia was 130 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — losses recorded in Western Asia?
- The highest recorded value was 204 t in 1990.
- What is the lowest tobacco — losses recorded in Western Asia?
- The lowest recorded value was 119 t in 2011.
- How does Western Asia rank for tobacco — losses?
- Western Asia ranks 18th out of 19 groups with data for 2013.
- Is tobacco — losses rising or falling in Western Asia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.