Tobacco — Losses in Lao People's Democratic Republic

Lao People's Democratic Republic: Tobacco — Losses was 2,839 t in 2013. ▲ Rising

Latest (2013)
2,839 t
Change on year
down 25.1%
Rank
4th
of 5 regions
All-time high
3,788 t
in 2012
All-time low
427 t
in 1986
Years of data
53
1961–2013

Tobacco — Losses in Lao People's Democratic Republic, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — losses in Lao People's Democratic Republic stood at 2,839 t.

The figure is down 25.1% on the previous year and up 110.1% over ten years.

Over the whole period, tobacco — losses in Lao People's Democratic Republic peaked at 3,788 t in 2012 and was at its lowest, 427 t, in 1986.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in Lao People's Democratic Republic, year by year

Annual values for Tobacco — Losses in Lao People's Democratic Republic, 1961 to 2013.
Year t Change
1961 556 t
1962 622 t +11.9%
1963 635 t +2.1%
1964 929 t +46.3%
1965 864 t -7.0%
1966 938 t +8.6%
1967 1,248 t +33.0%
1968 1,241 t -0.6%
1969 1,174 t -5.4%
1970 1,176 t +0.2%
1971 1,183 t +0.6%
1972 1,154 t -2.5%
1973 1,271 t +10.1%
1974 1,314 t +3.4%
1975 1,224 t -6.8%
1976 1,850 t +51.1%
1977 2,200 t +18.9%
1978 535 t -75.7%
1979 1,650 t +208.4%
1980 730 t -55.8%
1981 794 t +8.8%
1982 937 t +18.0%
1983 655 t -30.1%
1984 695 t +6.1%
1985 470 t -32.4%
1986 427 t -9.1%
1987 750 t +75.6%
1988 903 t +20.4%
1989 1,005 t +11.3%
1990 1,714 t +70.5%
1991 1,507 t -12.1%
1992 1,536 t +1.9%
1993 1,846 t +20.2%
1994 1,746 t -5.4%
1995 1,347 t -22.9%
1996 1,312 t -2.6%
1997 1,420 t +8.2%
1998 1,325 t -6.7%
1999 1,180 t -10.9%
2000 2,001 t +69.6%
2001 1,524 t -23.8%
2002 1,447 t -5.1%
2003 1,351 t -6.6%
2004 1,691 t +25.2%
2005 1,436 t -15.1%
2006 1,264 t -12.0%
2007 1,159 t -8.3%
2008 1,659 t +43.1%
2009 1,302 t -21.5%
2010 2,254 t +73.1%
2011 2,155 t -4.4%
2012 3,788 t +75.8%
2013 2,839 t -25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 911.89 t 556 t 1,248 t 9
1970s 1,356 t 535 t 2,200 t 10
1980s 736.6 t 427 t 1,005 t 10
1990s 1,493 t 1,180 t 1,846 t 10
2000s 1,483 t 1,159 t 2,001 t 10
2010s 2,759 t 2,155 t 3,788 t 4

Countries ranked near Lao People's Democratic Republic

  1. 1 India 83,115 t compare
  2. 2 Brazil 25,876 t compare
  3. 3 Philippines 5,503 t compare
  4. 4 Republic of Korea 4,775 t compare
  5. 5 Greece 2,520 t compare
  6. 5 Timor-Leste 0 t compare
  7. 6 Thailand 2,252 t compare
  8. 7 Guatemala 1,266 t compare

See the full ranking of 45 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is tobacco — losses in Lao People's Democratic Republic?
Tobacco — losses in Lao People's Democratic Republic was 2,839 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Lao People's Democratic Republic?
The highest recorded value was 3,788 t in 2012.
What is the lowest tobacco — losses recorded in Lao People's Democratic Republic?
The lowest recorded value was 427 t in 1986.
How does Lao People's Democratic Republic rank for tobacco — losses?
Lao People's Democratic Republic ranks 4th out of 5 regions with data for 2013.
Is tobacco — losses rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 110.1%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/lao-people-s-democratic-republic/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.