Tobacco — Losses in Philippines

Philippines: Tobacco — Losses was 5,503 t in 2013. ▲ Rising

Latest (2013)
5,503 t
Change on year
up 9.4%
World rank
3rd
of 21 countries
All-time high
6,985 t
in 1992
All-time low
2,331 t
in 1965
Years of data
53
1961–2013

Tobacco — Losses in Philippines, 1961–2013

2.0k3.0k4.0k5.0k6.0k7.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — losses in Philippines is 5,503 t, measured in 2013.

The figure is up 9.4% on the previous year and up 31.7% over ten years.

Over the whole period, tobacco — losses in Philippines peaked at 6,985 t in 1992 and was at its lowest, 2,331 t, in 1965.

That places Philippines 3rd out of 21 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Losses in Philippines, year by year

Annual values for Tobacco — Losses in Philippines, 1961 to 2013.
Year t Change
1961 3,001 t —
1962 3,543 t +18.1%
1963 3,498 t -1.3%
1964 3,278 t -6.3%
1965 2,331 t -28.9%
1966 2,993 t +28.4%
1967 2,679 t -10.5%
1968 3,400 t +26.9%
1969 3,084 t -9.3%
1970 3,270 t +6.0%
1971 2,924 t -10.6%
1972 3,043 t +4.1%
1973 3,538 t +16.3%
1974 3,561 t +0.7%
1975 3,164 t -11.1%
1976 3,408 t +7.7%
1977 3,044 t -10.7%
1978 3,336 t +9.6%
1979 3,105 t -6.9%
1980 2,796 t -10.0%
1981 4,633 t +65.7%
1982 4,951 t +6.9%
1983 4,974 t +0.5%
1984 5,316 t +6.9%
1985 4,329 t -18.6%
1986 4,344 t +0.3%
1987 5,101 t +17.4%
1988 4,823 t -5.4%
1989 4,672 t -3.1%
1990 4,684 t +0.3%
1991 5,234 t +11.7%
1992 6,985 t +33.5%
1993 5,917 t -15.3%
1994 4,177 t -29.4%
1995 4,447 t +6.5%
1996 3,976 t -10.6%
1997 4,367 t +9.8%
1998 4,079 t -6.6%
1999 3,924 t -3.8%
2000 4,011 t +2.2%
2001 3,380 t -15.7%
2002 3,711 t +9.8%
2003 4,179 t +12.6%
2004 5,331 t +27.6%
2005 5,894 t +10.6%
2006 4,957 t -15.9%
2007 4,655 t -6.1%
2008 4,660 t +0.1%
2009 4,162 t -10.7%
2010 3,907 t -6.1%
2011 4,974 t +27.3%
2012 5,030 t +1.1%
2013 5,503 t +9.4%

Philippines compared with similar countries

  • Philippines's 5,503 t is above the median for upper middle income countries, which is 1,266 t, 4.3× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,090 t 2,331 t 3,543 t 9
1970s 3,239 t 2,924 t 3,561 t 10
1980s 4,594 t 2,796 t 5,316 t 10
1990s 4,779 t 3,924 t 6,985 t 10
2000s 4,494 t 3,380 t 5,894 t 10
2010s 4,854 t 3,907 t 5,503 t 4

Countries ranked near Philippines

  1. 1 India 83,115 t compare
  2. 2 Brazil 25,876 t compare
  3. 2 United Republic of Tanzania 7,106 t compare
  4. 4 Lao People's Democratic Republic 2,839 t compare
  5. 4 Republic of Korea 4,775 t compare
  6. 5 Greece 2,520 t compare
  7. 5 Timor-Leste 0 t compare
  8. 6 Thailand 2,252 t compare

See the full ranking of 45 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is tobacco — losses in Philippines?
Tobacco — losses in Philippines was 5,503 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Philippines?
The highest recorded value was 6,985 t in 1992.
What is the lowest tobacco — losses recorded in Philippines?
The lowest recorded value was 2,331 t in 1965.
How does Philippines rank for tobacco — losses?
Philippines ranks 3rd out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Philippines?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/philippines/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.