Tobacco — Losses in Guatemala

Guatemala: Tobacco — Losses was 1,266 t in 2013. ◆ Volatile

Latest (2013)
1,266 t
Change on year
down 1.5%
World rank
7th
of 21 countries
All-time high
1,423 t
in 2004
All-time low
120 t
in 1961
Years of data
53
1961–2013

Tobacco — Losses in Guatemala, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — losses in Guatemala is 1,266 t, measured in 2013.

The figure is down 1.5% on the previous year and up 19.5% over ten years.

Over the whole period, tobacco — losses in Guatemala peaked at 1,423 t in 2004 and was at its lowest, 120 t, in 1961.

Guatemala ranks 7th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Losses in Guatemala, year by year

Annual values for Tobacco — Losses in Guatemala, 1961 to 2013.
Year t Change
1961 120 t —
1962 126 t +5.0%
1963 166 t +31.7%
1964 176 t +6.0%
1965 190 t +8.0%
1966 194 t +2.1%
1967 220 t +13.4%
1968 207 t -5.9%
1969 225 t +8.7%
1970 282 t +25.3%
1971 270 t -4.3%
1972 311 t +15.2%
1973 398 t +28.0%
1974 493 t +23.9%
1975 456 t -7.5%
1976 478 t +4.8%
1977 509 t +6.5%
1978 566 t +11.2%
1979 636 t +12.4%
1980 609 t -4.2%
1981 376 t -38.3%
1982 492 t +30.9%
1983 467 t -5.1%
1984 519 t +11.1%
1985 434 t -16.4%
1986 369 t -15.0%
1987 508 t +37.7%
1988 614 t +20.9%
1989 632 t +2.9%
1990 574 t -9.2%
1991 506 t -11.8%
1992 826 t +63.2%
1993 1,013 t +22.6%
1994 721 t -28.8%
1995 542 t -24.8%
1996 875 t +61.4%
1997 955 t +9.1%
1998 1,054 t +10.4%
1999 873 t -17.2%
2000 949 t +8.7%
2001 1,004 t +5.8%
2002 1,060 t +5.6%
2003 1,059 t -0.1%
2004 1,423 t +34.4%
2005 1,372 t -3.6%
2006 1,136 t -17.2%
2007 1,228 t +8.1%
2008 1,142 t -7.0%
2009 1,088 t -4.7%
2010 992 t -8.8%
2011 1,187 t +19.7%
2012 1,285 t +8.3%
2013 1,266 t -1.5%

Guatemala compared with similar countries

  • Guatemala's 1,266 t is above the median for Latin America & Caribbean, which is 573 t, 2.2× the median. (7 countries reporting)
  • Guatemala's 1,266 t is above the median for upper middle income countries, which is 1,266 t, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.44 t 120 t 225 t 9
1970s 439.9 t 270 t 636 t 10
1980s 502 t 369 t 632 t 10
1990s 793.9 t 506 t 1,054 t 10
2000s 1,146 t 949 t 1,423 t 10
2010s 1,182 t 992 t 1,285 t 4

Countries ranked near Guatemala

  1. 4 Lao People's Democratic Republic 2,839 t compare
  2. 4 Republic of Korea 4,775 t compare
  3. 5 Greece 2,520 t compare
  4. 5 Timor-Leste 0 t compare
  5. 6 Thailand 2,252 t compare
  6. 8 Mexico 983 t compare
  7. 9 Nicaragua 573 t compare
  8. 10 Honduras 545 t compare

See the full ranking of 45 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tobacco — losses in Guatemala?
Tobacco — losses in Guatemala was 1,266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Guatemala?
The highest recorded value was 1,423 t in 2004.
What is the lowest tobacco — losses recorded in Guatemala?
The lowest recorded value was 120 t in 1961.
How does Guatemala rank for tobacco — losses?
Guatemala ranks 7th out of 21 countries with data for 2013.
Is tobacco — losses rising or falling in Guatemala?
Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

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Tobacco — Losses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/guatemala/

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About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.