Tobacco — Losses in Brazil

Brazil: Tobacco — Losses was 25,876 t in 2013. ▲ Rising

Latest (2013)
25,876 t
Change on year
up 5.1%
World rank
2nd
of 24 countries
All-time high
28,868 t
in 2011
All-time low
5,035 t
in 1961
Years of data
53
1961–2013

Tobacco — Losses in Brazil, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 25,876 t for tobacco — losses in 2013.

That represents a change of up 5.1% on the previous year and up 29.3% over ten years.

Over the whole period, tobacco — losses in Brazil peaked at 28,868 t in 2011 and was at its lowest, 5,035 t, in 1961.

That places Brazil 2nd out of 24 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,666 t 5,035 t 7,741 t 9
1970s 9,168 t 7,039 t 12,661 t 10
1980s 12,191 t 10,980 t 13,364 t 10
1990s 16,113 t 12,596 t 19,848 t 10
2000s 23,737 t 17,324 t 27,863 t 10
2010s 25,904 t 24,250 t 28,868 t 4

Countries ranked near Brazil

  1. 1 India 83,115 t compare
  2. 3 United Republic of Tanzania 7,106 t compare
  3. 4 Philippines 5,503 t compare
  4. 5 Republic of Korea 4,775 t compare

See the full ranking of 45 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is tobacco — losses in Brazil?
Tobacco — losses in Brazil was 25,876 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — losses recorded in Brazil?
The highest recorded value was 28,868 t in 2011.
What is the lowest tobacco — losses recorded in Brazil?
The lowest recorded value was 5,035 t in 1961.
How does Brazil rank for tobacco — losses?
Brazil ranks 2nd out of 24 countries with data for 2013.
Is tobacco — losses rising or falling in Brazil?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-losses/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-losses/brazil/">Tobacco — Losses in Brazil</a> — Statizoid

About this data

Indicator
Tobacco — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,327 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.