Tobacco — Import Quantity in Western Europe

Western Europe: Tobacco — Import Quantity was 801,201 t in 2013. ▲ Rising

Latest (2013)
801,201 t
Change on year
down 9.5%
Rank
5th
of 32 groups
All-time high
937,561 t
in 2004
All-time low
265,019 t
in 1961
Years of data
53
1961–2013

Tobacco — Import Quantity in Western Europe, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Western Europe stood at 801,201 t.

The figure is down 9.5% on the previous year and up 10.2% over ten years.

Over the whole period, tobacco — import quantity in Western Europe peaked at 937,561 t in 2004 and was at its lowest, 265,019 t, in 1961.

That places Western Europe 5th out of 32 groups with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 325,127 t 265,019 t 366,503 t 9
1970s 447,676 t 368,739 t 521,316 t 10
1980s 508,757 t 473,777 t 529,433 t 10
1990s 590,608 t 514,987 t 655,677 t 10
2000s 811,033 t 726,958 t 937,561 t 10
2010s 840,824 t 801,201 t 885,327 t 4

Countries ranked near Western Europe

  1. 2 Germany 247,001 t compare
  2. 3 Netherlands (Kingdom of the) 175,551 t compare
  3. 4 France 163,846 t compare
  4. 5 China, mainland 159,089 t compare
  5. 6 Belgium 156,896 t compare
  6. 7 Japan 137,149 t compare
  7. 8 Indonesia 135,135 t compare

See the full ranking of 215 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is tobacco — import quantity in Western Europe?
Tobacco — import quantity in Western Europe was 801,201 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Western Europe?
The highest recorded value was 937,561 t in 2004.
What is the lowest tobacco — import quantity recorded in Western Europe?
The lowest recorded value was 265,019 t in 1961.
How does Western Europe rank for tobacco — import quantity?
Western Europe ranks 5th out of 32 groups with data for 2013.
Is tobacco — import quantity rising or falling in Western Europe?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/western-europe/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.