Tobacco — Import Quantity in China, mainland
China, mainland: Tobacco — Import Quantity was 159,089 t in 2013. ◆ Volatile
Tobacco — Import Quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in China, mainland is 159,089 t, measured in 2013.
That represents a change of down 3.1% on the previous year and up 165.7% over ten years.
Over the whole period, tobacco — import quantity in China, mainland peaked at 164,130 t in 2012 and was at its lowest, 0 t, in 1961.
China, mainland ranks 5th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Import Quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 3,200 t | — |
| 1964 | 3,572 t | +11.6% |
| 1965 | 0 t | -100.0% |
| 1966 | 4,900 t | — |
| 1967 | 6,700 t | +36.7% |
| 1968 | 5,500 t | -17.9% |
| 1969 | 4,400 t | -20.0% |
| 1970 | 4,100 t | -6.8% |
| 1971 | 4,000 t | -2.4% |
| 1972 | 300 t | -92.5% |
| 1973 | 600 t | +100.0% |
| 1974 | 1,000 t | +66.7% |
| 1975 | 0 t | -100.0% |
| 1976 | 2,455 t | — |
| 1977 | 3,364 t | +37.0% |
| 1978 | 7,091 t | +110.8% |
| 1979 | 10,709 t | +51.0% |
| 1980 | 21,100 t | +97.0% |
| 1981 | 48,055 t | +127.7% |
| 1982 | 35,636 t | -25.8% |
| 1983 | 16,237 t | -54.4% |
| 1984 | 21,893 t | +34.8% |
| 1985 | 34,884 t | +59.3% |
| 1986 | 23,507 t | -32.6% |
| 1987 | 35,842 t | +52.5% |
| 1988 | 49,214 t | +37.3% |
| 1989 | 28,453 t | -42.2% |
| 1990 | 17,791 t | -37.5% |
| 1991 | 20,347 t | +14.4% |
| 1992 | 27,444 t | +34.9% |
| 1993 | 22,221 t | -19.0% |
| 1994 | 9,006 t | -59.5% |
| 1995 | 22,823 t | +153.4% |
| 1996 | 30,215 t | +32.4% |
| 1997 | 22,019 t | -27.1% |
| 1998 | 9,967 t | -54.7% |
| 1999 | 12,526 t | +25.7% |
| 2000 | 39,989 t | +219.3% |
| 2001 | 58,516 t | +46.3% |
| 2002 | 48,817 t | -16.6% |
| 2003 | 59,875 t | +22.7% |
| 2004 | 52,254 t | -12.7% |
| 2005 | 75,707 t | +44.9% |
| 2006 | 86,925 t | +14.8% |
| 2007 | 91,428 t | +5.2% |
| 2008 | 115,843 t | +26.7% |
| 2009 | 116,702 t | +0.7% |
| 2010 | 95,698 t | -18.0% |
| 2011 | 143,526 t | +50.0% |
| 2012 | 164,130 t | +14.4% |
| 2013 | 159,089 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,141 t | 0 t | 6,700 t | 9 |
| 1970s | 3,362 t | 0 t | 10,709 t | 10 |
| 1980s | 31,482 t | 16,237 t | 49,214 t | 10 |
| 1990s | 19,436 t | 9,006 t | 30,215 t | 10 |
| 2000s | 74,606 t | 39,989 t | 116,702 t | 10 |
| 2010s | 140,611 t | 95,698 t | 164,130 t | 4 |
Countries ranked near China, mainland
- 2 Germany 247,001 t compare
- 3 Netherlands (Kingdom of the) 175,551 t compare
- 3 Viet Nam 47,453 t compare
- 4 France 163,846 t compare
- 4 Iran (Islamic Republic of) 35,833 t compare
- 6 Belgium 156,896 t compare
- 6 Republic of Moldova 6,585 t compare
- 7 Japan 137,149 t compare
- 7 Venezuela (Bolivarian Republic of) 4,875 t compare
- 8 Indonesia 135,135 t compare
- 8 United Republic of Tanzania 4,728 t compare
More agriculture & rural data for China, mainland
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -3.67 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -8.07 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Frequently asked questions
- What is tobacco — import quantity in China, mainland?
- Tobacco — import quantity in China, mainland was 159,089 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in China, mainland?
- The highest recorded value was 164,130 t in 2012.
- What is the lowest tobacco — import quantity recorded in China, mainland?
- The lowest recorded value was 0 t in 1961.
- How does China, mainland rank for tobacco — import quantity?
- China, mainland ranks 5th out of 171 countries with data for 2013.
- Is tobacco — import quantity rising or falling in China, mainland?
- Over the last ten years it is up 165.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.