Tobacco — Import Quantity in Lithuania

Lithuania: Tobacco — Import Quantity was 24,161 t in 2013. ◆ Volatile

Latest (2013)
24,161 t
Change on year
down 4.6%
World rank
40th
of 183 countries
All-time high
25,332 t
in 2012
All-time low
1,314 t
in 1992
Years of data
22
1992–2013

Tobacco — Import Quantity in Lithuania, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 1.3k t1993: 2.6k t1994: 5.2k t1995: 6.3k t1996: 8.2k t1997: 15.7k t1998: 9.2k t1999: 8.7k t2000: 5.9k t2001: 6.9k t2002: 5.7k t2003: 4.4k t2004: 5.8k t2005: 12.4k t2006: 18.5k t2007: 15.5k t2008: 14.3k t2009: 18.2k t2010: 17.8k t2011: 22.0k t2012: 25.3k t2013: 24.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Lithuania is 24,161 t, measured in 2013.

That represents a change of down 4.6% on the previous year and up 444.6% over ten years.

Over the whole period, tobacco — import quantity in Lithuania peaked at 25,332 t in 2012 and was at its lowest, 1,314 t, in 1992.

Lithuania ranks 40th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,140 t 1,314 t 15,720 t 8
2000s 10,772 t 4,437 t 18,524 t 10
2010s 22,321 t 17,790 t 25,332 t 4

Countries ranked near Lithuania

  1. 37 Kazakhstan 25,474 t compare
  2. 38 Malawi 25,381 t compare
  3. 39 Algeria 25,354 t compare
  4. 41 Australia and New Zealand 23,456 t compare
  5. 42 Belarus 22,737 t compare
  6. 43 Caribbean 22,338 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is tobacco — import quantity in Lithuania?
Tobacco — import quantity in Lithuania was 24,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Lithuania?
The highest recorded value was 25,332 t in 2012.
What is the lowest tobacco — import quantity recorded in Lithuania?
The lowest recorded value was 1,314 t in 1992.
How does Lithuania rank for tobacco — import quantity?
Lithuania ranks 40th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Lithuania?
Over the last ten years it is up 444.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.