Tobacco — Import Quantity in Malawi
Malawi: Tobacco — Import Quantity was 25,381 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Malawi, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Malawi stood at 25,381 t.
That represents a change of up 109.2% on the previous year and down 33.0% over ten years.
Over the whole period, tobacco — import quantity in Malawi peaked at 37,888 t in 2003 and was at its lowest, 0 t, in 1987.
Malawi ranks 38th of 183 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,492 t | 262.64 t | 6,937 t | 9 |
| 1970s | 2,951 t | 606.73 t | 4,748 t | 10 |
| 1980s | 546.48 t | 0 t | 1,379 t | 10 |
| 1990s | 801.25 t | 2 t | 1,527 t | 10 |
| 2000s | 19,910 t | 4,840 t | 37,888 t | 10 |
| 2010s | 24,209 t | 12,133 t | 31,388 t | 4 |
Countries ranked near Malawi
- 35 Switzerland 27,146 t compare
- 36 Iraq 27,135 t compare
- 37 Kazakhstan 25,474 t compare
- 39 Algeria 25,354 t compare
- 40 Lithuania 24,161 t compare
- 41 Australia and New Zealand 23,456 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is tobacco — import quantity in Malawi?
- Tobacco — import quantity in Malawi was 25,381 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Malawi?
- The highest recorded value was 37,888 t in 2003.
- What is the lowest tobacco — import quantity recorded in Malawi?
- The lowest recorded value was 0 t in 1987.
- How does Malawi rank for tobacco — import quantity?
- Malawi ranks 38th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Malawi?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.