Tobacco — Import Quantity in Kazakhstan

Kazakhstan: Tobacco — Import Quantity was 25,474 t in 2013. ▲ Rising

Latest (2013)
25,474 t
Change on year
down 1.3%
World rank
36th
of 171 countries
All-time high
27,733 t
in 2008
All-time low
0 t
in 2003
Years of data
22
1992–2013

Tobacco — Import Quantity in Kazakhstan, 1992–2013

010.0k20.0k30.0k1992200220131992: 16.9k t1993: 19.4k t1994: 15.3k t1995: 13.1k t1996: 21.9k t1997: 20.2k t1998: 17.3k t1999: 11.2k t2000: 15.6k t2001: 12.4k t2002: 6.3k t2003: 0 t2004: 18.3k t2005: 20.2k t2006: 20.7k t2007: 25.2k t2008: 27.7k t2009: 20.6k t2010: 15.8k t2011: 23.5k t2012: 25.8k t2013: 25.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Kazakhstan is 25,474 t, measured in 2013.

The figure is down 1.3% on the previous year and down 8.1% over five years.

Over the whole period, tobacco — import quantity in Kazakhstan peaked at 27,733 t in 2008 and was at its lowest, 0 t, in 2003.

Kazakhstan ranks 36th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Tobacco — Import Quantity in Kazakhstan, year by year

Annual values for Tobacco — Import Quantity in Kazakhstan, 1992 to 2013.
Year t Change
1992 16,874 t —
1993 19,370 t +14.8%
1994 15,282 t -21.1%
1995 13,135 t -14.0%
1996 21,903 t +66.8%
1997 20,234 t -7.6%
1998 17,279 t -14.6%
1999 11,154 t -35.4%
2000 15,568 t +39.6%
2001 12,398 t -20.4%
2002 6,323 t -49.0%
2003 0 t -100.0%
2004 18,339 t —
2005 20,227 t +10.3%
2006 20,667 t +2.2%
2007 25,224 t +22.0%
2008 27,733 t +9.9%
2009 20,599 t -25.7%
2010 15,774 t -23.4%
2011 23,491 t +48.9%
2012 25,811 t +9.9%
2013 25,474 t -1.3%

Kazakhstan compared with similar countries

  • Kazakhstan's 25,474 t is above the median for upper middle income countries, which is 4,769 t, 5.3× the median. (46 countries reporting)
  • Kazakhstan's 25,474 t is above the median for Europe & Central Asia, which is 13,181 t, 1.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,904 t 11,154 t 21,903 t 8
2000s 16,708 t 0 t 27,733 t 10
2010s 22,638 t 15,774 t 25,811 t 4

Countries ranked near Kazakhstan

  1. 33 South Africa 28,324 t compare
  2. 34 Switzerland 27,146 t compare
  3. 35 Iraq 27,135 t compare
  4. 37 Malawi 25,381 t compare
  5. 38 Algeria 25,354 t compare
  6. 39 Lithuania 24,161 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is tobacco — import quantity in Kazakhstan?
Tobacco — import quantity in Kazakhstan was 25,474 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Kazakhstan?
The highest recorded value was 27,733 t in 2008.
What is the lowest tobacco — import quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 2003.
How does Kazakhstan rank for tobacco — import quantity?
Kazakhstan ranks 36th out of 171 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/kazakhstan/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.