Tobacco — Import Quantity in Belarus

Belarus: Tobacco — Import Quantity was 22,737 t in 2013. ▲ Rising

Latest (2013)
22,737 t
Change on year
down 8.1%
World rank
42nd
of 183 countries
All-time high
24,742 t
in 2012
All-time low
8,727 t
in 1992
Years of data
22
1992–2013

Tobacco — Import Quantity in Belarus, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 8.7k t1993: 10.9k t1994: 12.5k t1995: 11.5k t1996: 10.0k t1997: 13.5k t1998: 18.1k t1999: 23.0k t2000: 17.8k t2001: 18.6k t2002: 17.6k t2003: 15.7k t2004: 18.1k t2005: 15.8k t2006: 14.1k t2007: 16.6k t2008: 18.7k t2009: 14.3k t2010: 19.0k t2011: 22.5k t2012: 24.7k t2013: 22.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Belarus stood at 22,737 t.

That represents a change of down 8.1% on the previous year and up 45.0% over ten years.

Over the whole period, tobacco — import quantity in Belarus peaked at 24,742 t in 2012 and was at its lowest, 8,727 t, in 1992.

That places Belarus 42nd out of 183 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,558 t 8,727 t 23,032 t 8
2000s 16,737 t 14,148 t 18,685 t 10
2010s 22,236 t 18,981 t 24,742 t 4

Countries ranked near Belarus

  1. 39 Algeria 25,354 t compare
  2. 40 Lithuania 24,161 t compare
  3. 41 Australia and New Zealand 23,456 t compare
  4. 43 Caribbean 22,338 t compare
  5. 44 Hungary 22,138 t compare
  6. 45 Kenya 20,006 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is tobacco — import quantity in Belarus?
Tobacco — import quantity in Belarus was 22,737 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Belarus?
The highest recorded value was 24,742 t in 2012.
What is the lowest tobacco — import quantity recorded in Belarus?
The lowest recorded value was 8,727 t in 1992.
How does Belarus rank for tobacco — import quantity?
Belarus ranks 42nd out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Belarus?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.