Tobacco — Import Quantity in Belarus
Belarus: Tobacco — Import Quantity was 22,737 t in 2013. ▲ Rising
Tobacco — Import Quantity in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — import quantity in Belarus stood at 22,737 t.
That represents a change of down 8.1% on the previous year and up 45.0% over ten years.
Over the whole period, tobacco — import quantity in Belarus peaked at 24,742 t in 2012 and was at its lowest, 8,727 t, in 1992.
That places Belarus 41st out of 171 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Tobacco — Import Quantity in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 8,727 t | — |
| 1993 | 10,909 t | +25.0% |
| 1994 | 12,546 t | +15.0% |
| 1995 | 11,545 t | -8.0% |
| 1996 | 10,012 t | -13.3% |
| 1997 | 13,548 t | +35.3% |
| 1998 | 18,144 t | +33.9% |
| 1999 | 23,032 t | +26.9% |
| 2000 | 17,754 t | -22.9% |
| 2001 | 18,629 t | +4.9% |
| 2002 | 17,626 t | -5.4% |
| 2003 | 15,678 t | -11.1% |
| 2004 | 18,143 t | +15.7% |
| 2005 | 15,773 t | -13.1% |
| 2006 | 14,148 t | -10.3% |
| 2007 | 16,613 t | +17.4% |
| 2008 | 18,685 t | +12.5% |
| 2009 | 14,322 t | -23.3% |
| 2010 | 18,981 t | +32.5% |
| 2011 | 22,484 t | +18.5% |
| 2012 | 24,742 t | +10.0% |
| 2013 | 22,737 t | -8.1% |
Belarus compared with similar countries
- Belarus's 22,737 t is above the median for upper middle income countries, which is 4,769 t, 4.8× the median. (46 countries reporting)
- Belarus's 22,737 t is above the median for Europe & Central Asia, which is 13,181 t, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,558 t | 8,727 t | 23,032 t | 8 |
| 2000s | 16,737 t | 14,148 t | 18,685 t | 10 |
| 2010s | 22,236 t | 18,981 t | 24,742 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is tobacco — import quantity in Belarus?
- Tobacco — import quantity in Belarus was 22,737 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Belarus?
- The highest recorded value was 24,742 t in 2012.
- What is the lowest tobacco — import quantity recorded in Belarus?
- The lowest recorded value was 8,727 t in 1992.
- How does Belarus rank for tobacco — import quantity?
- Belarus ranks 41st out of 171 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Belarus?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.