Tobacco — Import Quantity in Algeria

Algeria: Tobacco — Import Quantity was 25,354 t in 2013. ◆ Volatile

Latest (2013)
25,354 t
Change on year
down 14.8%
World rank
38th
of 171 countries
All-time high
30,614 t
in 1994
All-time low
1,774 t
in 1963
Years of data
53
1961–2013

Tobacco — Import Quantity in Algeria, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Algeria is 25,354 t, measured in 2013.

The figure is down 14.8% on the previous year and up 79.1% over ten years.

Over the whole period, tobacco — import quantity in Algeria peaked at 30,614 t in 1994 and was at its lowest, 1,774 t, in 1963.

Algeria ranks 38th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Import Quantity in Algeria, year by year

Annual values for Tobacco — Import Quantity in Algeria, 1961 to 2013.
Year t Change
1961 10,351 t —
1962 2,177 t -79.0%
1963 1,774 t -18.5%
1964 3,146 t +77.3%
1965 2,755 t -12.4%
1966 4,000 t +45.2%
1967 3,600 t -10.0%
1968 4,109 t +14.1%
1969 4,097 t -0.3%
1970 3,786 t -7.6%
1971 2,929 t -22.6%
1972 6,014 t +105.3%
1973 9,905 t +64.7%
1974 18,082 t +82.5%
1975 13,176 t -27.1%
1976 7,053 t -46.5%
1977 12,197 t +72.9%
1978 22,266 t +82.6%
1979 15,017 t -32.6%
1980 19,006 t +26.6%
1981 13,920 t -26.8%
1982 20,849 t +49.8%
1983 18,184 t -12.8%
1984 13,348 t -26.6%
1985 19,389 t +45.3%
1986 27,918 t +44.0%
1987 11,152 t -60.1%
1988 21,852 t +95.9%
1989 20,111 t -8.0%
1990 10,398 t -48.3%
1991 8,861 t -14.8%
1992 14,847 t +67.6%
1993 23,784 t +60.2%
1994 30,614 t +28.7%
1995 27,156 t -11.3%
1996 10,552 t -61.1%
1997 9,002 t -14.7%
1998 18,251 t +102.7%
1999 22,778 t +24.8%
2000 17,944 t -21.2%
2001 19,037 t +6.1%
2002 15,793 t -17.0%
2003 14,155 t -10.4%
2004 15,106 t +6.7%
2005 12,197 t -19.3%
2006 19,747 t +61.9%
2007 19,298 t -2.3%
2008 18,422 t -4.5%
2009 19,243 t +4.5%
2010 15,257 t -20.7%
2011 24,578 t +61.1%
2012 29,771 t +21.1%
2013 25,354 t -14.8%

Algeria compared with similar countries

  • Algeria's 25,354 t is above the median for upper middle income countries, which is 4,769 t, 5.3× the median. (46 countries reporting)
  • Algeria's 25,354 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,867 t, 2.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,001 t 1,774 t 10,351 t 9
1970s 11,043 t 2,929 t 22,266 t 10
1980s 18,573 t 11,152 t 27,918 t 10
1990s 17,624 t 8,861 t 30,614 t 10
2000s 17,094 t 12,197 t 19,747 t 10
2010s 23,740 t 15,257 t 29,771 t 4

Countries ranked near Algeria

  1. 35 Iraq 27,135 t compare
  2. 36 Kazakhstan 25,474 t compare
  3. 37 Malawi 25,381 t compare
  4. 39 Lithuania 24,161 t compare
  5. 40 Australia and New Zealand 23,456 t compare
  6. 41 Belarus 22,737 t compare

See the full ranking of 215 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is tobacco — import quantity in Algeria?
Tobacco — import quantity in Algeria was 25,354 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Algeria?
The highest recorded value was 30,614 t in 1994.
What is the lowest tobacco — import quantity recorded in Algeria?
The lowest recorded value was 1,774 t in 1963.
How does Algeria rank for tobacco — import quantity?
Algeria ranks 38th out of 171 countries with data for 2013.
Is tobacco — import quantity rising or falling in Algeria?
Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Import Quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-import-quantity/algeria/">Tobacco — Import Quantity in Algeria</a> — Statizoid

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.