Tobacco — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Tobacco — Domestic supply quantity was 53,845 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Iran (Islamic Republic of) is 53,845 t, measured in 2013.
That represents a change of up 10.0% on the previous year and up 23.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in Iran (Islamic Republic of) peaked at 60,136 t in 2006 and was at its lowest, 12,227 t, in 1963.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,083 t | — |
| 1962 | 18,703 t | +3.4% |
| 1963 | 12,227 t | -34.6% |
| 1964 | 19,311 t | +57.9% |
| 1965 | 25,069 t | +29.8% |
| 1966 | 19,420 t | -22.5% |
| 1967 | 21,186 t | +9.1% |
| 1968 | 17,829 t | -15.8% |
| 1969 | 17,565 t | -1.5% |
| 1970 | 16,342 t | -7.0% |
| 1971 | 19,468 t | +19.1% |
| 1972 | 26,121 t | +34.2% |
| 1973 | 15,863 t | -39.3% |
| 1974 | 15,072 t | -5.0% |
| 1975 | 18,243 t | +21.0% |
| 1976 | 29,175 t | +59.9% |
| 1977 | 27,677 t | -5.1% |
| 1978 | 25,609 t | -7.5% |
| 1979 | 24,224 t | -5.4% |
| 1980 | 30,938 t | +27.7% |
| 1981 | 45,116 t | +45.8% |
| 1982 | 36,991 t | -18.0% |
| 1983 | 36,688 t | -0.8% |
| 1984 | 37,036 t | +0.9% |
| 1985 | 42,317 t | +14.3% |
| 1986 | 42,684 t | +0.9% |
| 1987 | 38,391 t | -10.1% |
| 1988 | 29,072 t | -24.3% |
| 1989 | 25,839 t | -11.1% |
| 1990 | 30,355 t | +17.5% |
| 1991 | 28,752 t | -5.3% |
| 1992 | 29,236 t | +1.7% |
| 1993 | 25,997 t | -11.1% |
| 1994 | 26,107 t | +0.4% |
| 1995 | 31,397 t | +20.3% |
| 1996 | 37,169 t | +18.4% |
| 1997 | 36,842 t | -0.9% |
| 1998 | 35,772 t | -2.9% |
| 1999 | 33,958 t | -5.1% |
| 2000 | 37,814 t | +11.4% |
| 2001 | 47,568 t | +25.8% |
| 2002 | 38,165 t | -19.8% |
| 2003 | 43,732 t | +14.6% |
| 2004 | 38,095 t | -12.9% |
| 2005 | 53,891 t | +41.5% |
| 2006 | 60,136 t | +11.6% |
| 2007 | 57,626 t | -4.2% |
| 2008 | 57,412 t | -0.4% |
| 2009 | 47,625 t | -17.0% |
| 2010 | 39,695 t | -16.7% |
| 2011 | 44,941 t | +13.2% |
| 2012 | 48,934 t | +8.9% |
| 2013 | 53,845 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,821 t | 12,227 t | 25,069 t | 9 |
| 1970s | 21,779 t | 15,072 t | 29,175 t | 10 |
| 1980s | 36,507 t | 25,839 t | 45,116 t | 10 |
| 1990s | 31,558 t | 25,997 t | 37,169 t | 10 |
| 2000s | 48,206 t | 37,814 t | 60,136 t | 10 |
| 2010s | 46,854 t | 39,695 t | 53,845 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Iran (Islamic Republic of)?
- Tobacco — domestic supply quantity in Iran (Islamic Republic of) was 53,845 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 60,136 t in 2006.
- What is the lowest tobacco — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 12,227 t in 1963.
- How does Iran (Islamic Republic of) rank for tobacco — domestic supply quantity?
- Iran (Islamic Republic of) ranks 6th out of 15 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.