Tobacco — Domestic supply quantity in Japan

Japan: Tobacco — Domestic supply quantity was 137,703 t in 2013. ▼ Falling

Latest (2013)
137,703 t
Change on year
down 2.4%
World rank
7th
of 171 countries
All-time high
277,510 t
in 1976
All-time low
132,897 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Japan, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Japan is 137,703 t, measured in 2013.

Compared with earlier readings it is down 2.4% on the previous year and down 28.3% over ten years.

Over the whole period, tobacco — domestic supply quantity in Japan peaked at 277,510 t in 1976 and was at its lowest, 132,897 t, in 1961.

Japan ranks 7th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Domestic supply quantity in Japan, year by year

Annual values for Tobacco — Domestic supply quantity in Japan, 1961 to 2013.
Year t Change
1961 132,897 t
1962 150,461 t +13.2%
1963 167,928 t +11.6%
1964 235,970 t +40.5%
1965 211,386 t -10.4%
1966 223,929 t +5.9%
1967 235,769 t +5.3%
1968 216,781 t -8.1%
1969 203,574 t -6.1%
1970 184,007 t -9.6%
1971 191,133 t +3.9%
1972 202,792 t +6.1%
1973 215,345 t +6.2%
1974 231,075 t +7.3%
1975 261,514 t +13.2%
1976 277,510 t +6.1%
1977 259,546 t -6.5%
1978 264,997 t +2.1%
1979 236,123 t -10.9%
1980 211,424 t -10.5%
1981 226,670 t +7.2%
1982 228,516 t +0.8%
1983 220,628 t -3.5%
1984 215,326 t -2.4%
1985 183,368 t -14.8%
1986 188,077 t +2.6%
1987 200,313 t +6.5%
1988 182,544 t -8.9%
1989 188,187 t +3.1%
1990 193,649 t +2.9%
1991 204,658 t +5.7%
1992 219,486 t +7.2%
1993 209,041 t -4.8%
1994 244,540 t +17.0%
1995 224,860 t -8.0%
1996 210,196 t -6.5%
1997 218,230 t +3.8%
1998 228,483 t +4.7%
1999 228,022 t -0.2%
2000 221,083 t -3.0%
2001 213,309 t -3.5%
2002 209,146 t -2.0%
2003 192,066 t -8.2%
2004 189,825 t -1.2%
2005 151,572 t -20.2%
2006 164,865 t +8.8%
2007 171,751 t +4.2%
2008 171,976 t +0.1%
2009 164,936 t -4.1%
2010 149,856 t -9.1%
2011 138,024 t -7.9%
2012 141,154 t +2.3%
2013 137,703 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 197,633 t 132,897 t 235,970 t 9
1970s 232,404 t 184,007 t 277,510 t 10
1980s 204,505 t 182,544 t 228,516 t 10
1990s 218,116 t 193,649 t 244,540 t 10
2000s 185,053 t 151,572 t 221,083 t 10
2010s 141,684 t 137,703 t 149,856 t 4

Countries ranked near Japan

  1. 4 Indonesia 284,264 t compare
  2. 5 Brazil 238,445 t compare
  3. 6 Russian Federation 188,034 t compare
  4. 8 United Arab Emirates 88,854 t compare
  5. 9 Pakistan 87,262 t compare
  6. 10 France 81,340 t compare

See the full ranking of 215 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is tobacco — domestic supply quantity in Japan?
Tobacco — domestic supply quantity in Japan was 137,703 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Japan?
The highest recorded value was 277,510 t in 1976.
What is the lowest tobacco — domestic supply quantity recorded in Japan?
The lowest recorded value was 132,897 t in 1961.
How does Japan rank for tobacco — domestic supply quantity?
Japan ranks 7th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Japan?
Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/japan/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.