Tobacco — Domestic supply quantity in Russian Federation
Russian Federation: Tobacco — Domestic supply quantity was 188,034 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Russian Federation is 188,034 t, measured in 2013.
Compared with earlier readings it is down 8.1% on the previous year and down 33.6% over ten years.
Over the whole period, tobacco — domestic supply quantity in Russian Federation peaked at 316,181 t in 2001 and was at its lowest, 53,558 t, in 1992.
Russian Federation ranks 6th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Tobacco — Domestic supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 53,558 t | — |
| 1993 | 70,493 t | +31.6% |
| 1994 | 128,897 t | +82.9% |
| 1995 | 182,944 t | +41.9% |
| 1996 | 163,284 t | -10.7% |
| 1997 | 248,220 t | +52.0% |
| 1998 | 282,555 t | +13.8% |
| 1999 | 298,229 t | +5.5% |
| 2000 | 299,692 t | +0.5% |
| 2001 | 316,181 t | +5.5% |
| 2002 | 304,182 t | -3.8% |
| 2003 | 283,009 t | -7.0% |
| 2004 | 266,624 t | -5.8% |
| 2005 | 282,729 t | +6.0% |
| 2006 | 264,135 t | -6.6% |
| 2007 | 288,353 t | +9.2% |
| 2008 | 274,339 t | -4.9% |
| 2009 | 222,706 t | -18.8% |
| 2010 | 218,759 t | -1.8% |
| 2011 | 215,208 t | -1.6% |
| 2012 | 204,627 t | -4.9% |
| 2013 | 188,034 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 178,522 t | 53,558 t | 298,229 t | 8 |
| 2000s | 280,195 t | 222,706 t | 316,181 t | 10 |
| 2010s | 206,657 t | 188,034 t | 218,759 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Russian Federation?
- Tobacco — domestic supply quantity in Russian Federation was 188,034 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 316,181 t in 2001.
- What is the lowest tobacco — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 53,558 t in 1992.
- How does Russian Federation rank for tobacco — domestic supply quantity?
- Russian Federation ranks 6th out of 171 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.