Tea leaves — Yield in Western Africa

Western Africa: Tea leaves — Yield was 6,724 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,724 kg/ha
Change on year
down 0.1%
Rank
12th
of 26 groups
All-time high
6,728 kg/ha
in 2023
All-time low
275 kg/ha
in 1987
Years of data
51
1974–2024

Tea leaves — Yield in Western Africa, 1974–2024

02.0k4.0k6.0k197419992024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Africa recorded 6,724 kg/ha for tea leaves — yield in 2024.

That represents a change of down 0.1% on the previous year and up 572.4% over ten years.

Over the whole period, tea leaves — yield in Western Africa peaked at 6,728 kg/ha in 2023 and was at its lowest, 275 kg/ha, in 1987.

Western Africa ranks 12th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 527.32 kg/ha 500 kg/ha 578.9 kg/ha 6
1980s 515.01 kg/ha 275 kg/ha 1,585 kg/ha 10
1990s 710.3 kg/ha 555.6 kg/ha 791.4 kg/ha 10
2000s 1,308 kg/ha 871 kg/ha 1,500 kg/ha 10
2010s 1,074 kg/ha 993 kg/ha 1,263 kg/ha 10
2020s 3,310 kg/ha 1,014 kg/ha 6,728 kg/ha 5

Countries ranked near Western Africa

  1. 9 India 10,036 kg/ha compare
  2. 10 Brazil 9,715 kg/ha compare
  3. 11 Mauritius 9,660 kg/ha compare
  4. 12 Ecuador 9,275 kg/ha compare
  5. 13 Uganda 9,269 kg/ha compare
  6. 14 Papua New Guinea 9,144 kg/ha compare
  7. 14 Melanesia 9,144 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is tea leaves — yield in Western Africa?
Tea leaves — yield in Western Africa was 6,724 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Western Africa?
The highest recorded value was 6,728 kg/ha in 2023.
What is the lowest tea leaves — yield recorded in Western Africa?
The lowest recorded value was 275 kg/ha in 1987.
How does Western Africa rank for tea leaves — yield?
Western Africa ranks 12th out of 26 groups with data for 2024.
Is tea leaves — yield rising or falling in Western Africa?
Over the last ten years it is up 572.4%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

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Tea leaves — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-yield/western-africa/

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About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.