Uganda vs Western Africa: Tea leaves — Yield
Tea leaves — Yield over time
- Uganda
- Western Africa
How they compare
Uganda currently reports 9,269 kg/ha against 6,724 kg/ha in Western Africa, a difference of 2,545 kg/ha.
That makes Uganda's figure about 1.4 times Western Africa's.
The two have swapped places 6 times across 51 shared years of data; in 1974 it was Uganda ahead.
Uganda ranks 11th and Western Africa ranks 12th of 45 countries.
Uganda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Uganda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 867.85 kg/ha | 527.32 kg/ha | 340.53 kg/ha | Uganda |
| 1980s | 527.57 kg/ha | 515.01 kg/ha | 12.56 kg/ha | Uganda |
| 1990s | 4,761 kg/ha | 710.3 kg/ha | 4,051 kg/ha | Uganda |
| 2000s | 8,322 kg/ha | 1,308 kg/ha | 7,014 kg/ha | Uganda |
| 2010s | 8,819 kg/ha | 1,074 kg/ha | 7,744 kg/ha | Uganda |
| 2020s | 9,127 kg/ha | 3,310 kg/ha | 5,818 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Uganda or Western Africa?
- Uganda, at 9,269 kg/ha against 6,724 kg/ha in Western Africa as of 2024.
- What is the difference in tea leaves — yield between Uganda and Western Africa?
- 2,545 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Western Africa?
- 51 years are reported by both, from 1974 to 2024.
- How do Uganda and Western Africa rank globally for tea leaves — yield?
- Uganda ranks 11th and Western Africa ranks 12th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.