Brazil vs Western Africa: Tea leaves — Yield
Tea leaves — Yield over time
- Brazil
- Western Africa
How they compare
Brazil currently reports 9,715 kg/ha against 6,724 kg/ha in Western Africa, a difference of 2,991 kg/ha.
That makes Brazil's figure about 1.4 times Western Africa's.
Across all 51 years both countries report, Brazil has been ahead every year.
Brazil ranks 8th and Western Africa ranks 11th of 45 countries.
Brazil has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,633 kg/ha | 527.32 kg/ha | 1,106 kg/ha | Brazil |
| 1980s | 1,995 kg/ha | 515.01 kg/ha | 1,480 kg/ha | Brazil |
| 1990s | 7,348 kg/ha | 710.3 kg/ha | 6,638 kg/ha | Brazil |
| 2000s | 9,027 kg/ha | 1,308 kg/ha | 7,718 kg/ha | Brazil |
| 2010s | 9,156 kg/ha | 1,074 kg/ha | 8,081 kg/ha | Brazil |
| 2020s | 9,724 kg/ha | 3,310 kg/ha | 6,414 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Brazil or Western Africa?
- Brazil, at 9,715 kg/ha against 6,724 kg/ha in Western Africa as of 2024.
- What is the difference in tea leaves — yield between Brazil and Western Africa?
- 2,991 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Africa?
- 51 years are reported by both, from 1974 to 2024.
- How do Brazil and Western Africa rank globally for tea leaves — yield?
- Brazil ranks 8th and Western Africa ranks 11th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.