Tea leaves — Yield in European Union (27)
European Union (27): Tea leaves — Yield was 4,424 kg/ha in 2017. ◆ Volatile
Tea leaves — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in European Union (27) is 4,424 kg/ha, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 2.2% on the previous year and up 41.6% over ten years.
Over the whole period, tea leaves — yield in European Union (27) peaked at 4,424 kg/ha in 2017 and was at its lowest, 555.6 kg/ha, in 1962.
That places European Union (27) 15th out of 20 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 640 kg/ha | — |
| 1962 | 555.6 kg/ha | -13.2% |
| 1963 | 600 kg/ha | +8.0% |
| 1964 | 600 kg/ha | +0.0% |
| 1965 | 600 kg/ha | +0.0% |
| 1966 | 660.4 kg/ha | +10.1% |
| 1967 | 666.7 kg/ha | +1.0% |
| 1968 | 666.7 kg/ha | +0.0% |
| 1969 | 666.7 kg/ha | +0.0% |
| 1970 | 666.7 kg/ha | +0.0% |
| 1971 | 666.7 kg/ha | +0.0% |
| 1972 | 666.7 kg/ha | +0.0% |
| 1973 | 666.7 kg/ha | +0.0% |
| 1974 | 666.7 kg/ha | +0.0% |
| 1975 | 666.7 kg/ha | +0.0% |
| 1976 | 672.2 kg/ha | +0.8% |
| 1977 | 667.5 kg/ha | -0.7% |
| 1978 | 662.5 kg/ha | -0.7% |
| 1979 | 664.6 kg/ha | +0.3% |
| 1980 | 661.8 kg/ha | -0.4% |
| 1981 | 666.7 kg/ha | +0.7% |
| 1982 | 676 kg/ha | +1.4% |
| 1983 | 660 kg/ha | -2.4% |
| 1984 | 674.1 kg/ha | +2.1% |
| 1985 | 663.6 kg/ha | -1.6% |
| 1986 | 663.3 kg/ha | -0.0% |
| 1987 | 660.7 kg/ha | -0.4% |
| 1988 | 675 kg/ha | +2.2% |
| 1989 | 660 kg/ha | -2.2% |
| 1990 | 657.1 kg/ha | -0.4% |
| 1991 | 678.9 kg/ha | +3.3% |
| 1992 | 690 kg/ha | +1.6% |
| 1993 | 700 kg/ha | +1.4% |
| 1994 | 666.7 kg/ha | -4.8% |
| 1995 | 661.3 kg/ha | -0.8% |
| 1996 | 663.2 kg/ha | +0.3% |
| 1997 | 609.8 kg/ha | -8.1% |
| 1998 | 585.4 kg/ha | -4.0% |
| 1999 | 3,000 kg/ha | +412.5% |
| 2000 | 2,554 kg/ha | -14.9% |
| 2001 | 2,645 kg/ha | +3.6% |
| 2002 | 3,000 kg/ha | +13.4% |
| 2003 | 3,222 kg/ha | +7.4% |
| 2004 | 3,472 kg/ha | +7.8% |
| 2005 | 3,111 kg/ha | -10.4% |
| 2006 | 2,875 kg/ha | -7.6% |
| 2007 | 3,125 kg/ha | +8.7% |
| 2008 | 3,459 kg/ha | +10.7% |
| 2009 | 3,672 kg/ha | +6.1% |
| 2010 | 3,646 kg/ha | -0.7% |
| 2011 | 3,763 kg/ha | +3.2% |
| 2012 | 3,880 kg/ha | +3.1% |
| 2013 | 3,997 kg/ha | +3.0% |
| 2014 | 4,108 kg/ha | +2.8% |
| 2015 | 4,362 kg/ha | +6.2% |
| 2016 | 4,329 kg/ha | -0.8% |
| 2017 | 4,424 kg/ha | +2.2% |
Biggest year-on-year movements
Years where Tea leaves — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +412.5% | 585.4 kg/ha | 3,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 628.46 kg/ha | 555.6 kg/ha | 666.7 kg/ha | 9 |
| 1970s | 666.7 kg/ha | 662.5 kg/ha | 672.2 kg/ha | 10 |
| 1980s | 666.12 kg/ha | 660 kg/ha | 676 kg/ha | 10 |
| 1990s | 891.24 kg/ha | 585.4 kg/ha | 3,000 kg/ha | 10 |
| 2000s | 3,114 kg/ha | 2,554 kg/ha | 3,672 kg/ha | 10 |
| 2010s | 4,064 kg/ha | 3,646 kg/ha | 4,424 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is tea leaves — yield in European Union (27)?
- Tea leaves — yield in European Union (27) was 4,424 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in European Union (27)?
- The highest recorded value was 4,424 kg/ha in 2017.
- What is the lowest tea leaves — yield recorded in European Union (27)?
- The lowest recorded value was 555.6 kg/ha in 1962.
- How does European Union (27) rank for tea leaves — yield?
- European Union (27) ranks 15th out of 20 groups with data for 2017.
- Is tea leaves — yield rising or falling in European Union (27)?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.