Burundi vs European Union (27): Tea leaves — Yield
Tea leaves — Yield over time
- Burundi
- European Union (27)
How they compare
Burundi currently reports 6,489 kg/ha against 4,424 kg/ha in European Union (27), a difference of 2,065 kg/ha.
That makes Burundi's figure about 1.5 times European Union (27)'s.
The two have swapped places 3 times across 51 shared years of data; in 1967 it was European Union (27) ahead.
Burundi ranks 17th and European Union (27) ranks 15th of 45 countries.
Across the 6 decades both report, Burundi averaged higher in 4 and European Union (27) in 2.
Head to head by decade
| Decade | Burundi | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 448.9 kg/ha | 666.7 kg/ha | 217.8 kg/ha | European Union (27) |
| 1970s | 531.63 kg/ha | 666.7 kg/ha | 135.07 kg/ha | European Union (27) |
| 1980s | 686.65 kg/ha | 666.12 kg/ha | 20.53 kg/ha | Burundi |
| 1990s | 3,548 kg/ha | 891.24 kg/ha | 2,657 kg/ha | Burundi |
| 2000s | 4,202 kg/ha | 3,114 kg/ha | 1,089 kg/ha | Burundi |
| 2010s | 5,005 kg/ha | 4,064 kg/ha | 941.3 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — yield, Burundi or European Union (27)?
- Burundi, at 6,489 kg/ha against 4,424 kg/ha in European Union (27) as of 2024.
- What is the difference in tea leaves — yield between Burundi and European Union (27)?
- 2,065 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and European Union (27)?
- 51 years are reported by both, from 1967 to 2017.
- How do Burundi and European Union (27) rank globally for tea leaves — yield?
- Burundi ranks 17th and European Union (27) ranks 15th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.