Tea (including mate) — Food supply in Eastern Europe
Eastern Europe: Tea (including mate) — Food supply was 5,407 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Eastern Europe is 5,407 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.1% on the previous year and down 82.3% over ten years.
Over the whole period, tea (including mate) — food supply in Eastern Europe peaked at 36,240 million Kcal in 2011 and was at its lowest, 5,407 million Kcal, in 2023.
That places Eastern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,529 million Kcal | — |
| 2011 | 36,240 million Kcal | +2.0% |
| 2012 | 31,596 million Kcal | -12.8% |
| 2013 | 30,627 million Kcal | -3.1% |
| 2014 | 32,363 million Kcal | +5.7% |
| 2015 | 30,823 million Kcal | -4.8% |
| 2016 | 29,718 million Kcal | -3.6% |
| 2017 | 28,623 million Kcal | -3.7% |
| 2018 | 27,431 million Kcal | -4.2% |
| 2019 | 25,047 million Kcal | -8.7% |
| 2020 | 9,913 million Kcal | -60.4% |
| 2021 | 7,192 million Kcal | -27.4% |
| 2022 | 6,681 million Kcal | -7.1% |
| 2023 | 5,407 million Kcal | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,800 million Kcal | 25,047 million Kcal | 36,240 million Kcal | 10 |
| 2020s | 7,298 million Kcal | 5,407 million Kcal | 9,913 million Kcal | 4 |
Countries ranked near Eastern Europe
- 17 Saudi Arabia 4,908 million Kcal compare
- 18 Rwanda 4,891 million Kcal compare
- 19 China, Taiwan Province of 4,651 million Kcal compare
- 20 Uruguay 4,100 million Kcal compare
- 21 Nepal 3,582 million Kcal compare
- 22 Russian Federation 3,464 million Kcal compare
- 23 Egypt 3,396 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Eastern Europe?
- Tea (including mate) — food supply in Eastern Europe was 5,407 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Eastern Europe?
- The highest recorded value was 36,240 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Eastern Europe?
- The lowest recorded value was 5,407 million Kcal in 2023.
- How does Eastern Europe rank for tea (including mate) — food supply?
- Eastern Europe ranks 20th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 82.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.