Tea (including mate) — Food supply in Central Asia
Central Asia: Tea (including mate) — Food supply was 3,603 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Central Asia stood at 3,603 million Kcal.
Compared with earlier readings it is up 15.1% on the previous year and down 61.4% over ten years.
Over the whole period, tea (including mate) — food supply in Central Asia peaked at 11,156 million Kcal in 2019 and was at its lowest, 2,804 million Kcal, in 2021.
That places Central Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,149 million Kcal | — |
| 2011 | 8,950 million Kcal | -2.2% |
| 2012 | 9,283 million Kcal | +3.7% |
| 2013 | 9,322 million Kcal | +0.4% |
| 2014 | 10,294 million Kcal | +10.4% |
| 2015 | 9,630 million Kcal | -6.4% |
| 2016 | 10,064 million Kcal | +4.5% |
| 2017 | 10,297 million Kcal | +2.3% |
| 2018 | 10,358 million Kcal | +0.6% |
| 2019 | 11,156 million Kcal | +7.7% |
| 2020 | 6,171 million Kcal | -44.7% |
| 2021 | 2,804 million Kcal | -54.6% |
| 2022 | 3,130 million Kcal | +11.6% |
| 2023 | 3,603 million Kcal | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,850 million Kcal | 8,950 million Kcal | 11,156 million Kcal | 10 |
| 2020s | 3,927 million Kcal | 2,804 million Kcal | 6,171 million Kcal | 4 |
Countries ranked near Central Asia
- 19 China, Taiwan Province of 4,651 million Kcal compare
- 20 Uruguay 4,100 million Kcal compare
- 21 Nepal 3,582 million Kcal compare
- 22 Russian Federation 3,464 million Kcal compare
- 23 Egypt 3,396 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 25 Iraq 2,678 million Kcal compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Central Asia?
- Tea (including mate) — food supply in Central Asia was 3,603 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Central Asia?
- The highest recorded value was 11,156 million Kcal in 2019.
- What is the lowest tea (including mate) — food supply recorded in Central Asia?
- The lowest recorded value was 2,804 million Kcal in 2021.
- How does Central Asia rank for tea (including mate) — food supply?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Central Asia?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.