Taro — Production in Côte d'Ivoire
Côte d'Ivoire: Taro — Production was 91,185 t in 2024. ▼ Falling
Taro — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for taro — production in Côte d'Ivoire is 91,185 t, measured in 2024.
The figure is up 2.0% on the previous year and up 19.9% over ten years.
Over the whole period, taro — production in Côte d'Ivoire peaked at 223,548 t in 1975 and was at its lowest, 51,252 t, in 2003.
Côte d'Ivoire ranks 17th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,522 t | 120,000 t | 177,700 t | 9 |
| 1970s | 186,754 t | 144,829 t | 223,548 t | 10 |
| 1980s | 134,822 t | 87,972 t | 186,434 t | 10 |
| 1990s | 62,359 t | 53,927 t | 80,661 t | 10 |
| 2000s | 64,869 t | 51,252 t | 76,503 t | 10 |
| 2010s | 77,737 t | 69,682 t | 87,857 t | 10 |
| 2020s | 89,567 t | 87,738 t | 91,185 t | 5 |
Countries ranked near Côte d'Ivoire
- 14 Egypt 118,387 t compare
- 15 Thailand 105,800 t compare
- 16 Philippines 93,795 t compare
- 18 Gabon 88,841 t compare
- 19 Lao People's Democratic Republic 77,000 t compare
- 20 Democratic Republic of the Congo 70,021 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is taro — production in Côte d'Ivoire?
- Taro — production in Côte d'Ivoire was 91,185 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in Côte d'Ivoire?
- The highest recorded value was 223,548 t in 1975.
- What is the lowest taro — production recorded in Côte d'Ivoire?
- The lowest recorded value was 51,252 t in 2003.
- How does Côte d'Ivoire rank for taro — production?
- Côte d'Ivoire ranks 17th out of 59 countries with data for 2024.
- Is taro — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.