Taro — Production in Côte d'Ivoire
Côte d'Ivoire: Taro — Production was 91,185 t in 2024. ▼ Falling
Taro — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for taro — production in Côte d'Ivoire is 91,185 t, measured in 2024.
The figure is up 2.0% on the previous year and up 19.9% over ten years.
Over the whole period, taro — production in Côte d'Ivoire peaked at 223,548 t in 1975 and was at its lowest, 51,252 t, in 2003.
Côte d'Ivoire ranks 12th of 21 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Taro — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,000 t | — |
| 1962 | 150,000 t | +25.0% |
| 1963 | 152,000 t | +1.3% |
| 1964 | 156,000 t | +2.6% |
| 1965 | 160,000 t | +2.6% |
| 1966 | 160,000 t | +0.0% |
| 1967 | 162,000 t | +1.2% |
| 1968 | 162,000 t | +0.0% |
| 1969 | 177,700 t | +9.7% |
| 1970 | 181,700 t | +2.3% |
| 1971 | 189,000 t | +4.0% |
| 1972 | 195,000 t | +3.2% |
| 1973 | 200,000 t | +2.6% |
| 1974 | 206,000 t | +3.0% |
| 1975 | 223,548 t | +8.5% |
| 1976 | 191,839 t | -14.2% |
| 1977 | 178,282 t | -7.1% |
| 1978 | 157,337 t | -11.7% |
| 1979 | 144,829 t | -7.9% |
| 1980 | 186,434 t | +28.7% |
| 1981 | 177,708 t | -4.7% |
| 1982 | 161,724 t | -9.0% |
| 1983 | 137,525 t | -15.0% |
| 1984 | 141,372 t | +2.8% |
| 1985 | 132,653 t | -6.2% |
| 1986 | 113,503 t | -14.4% |
| 1987 | 106,770 t | -5.9% |
| 1988 | 102,558 t | -3.9% |
| 1989 | 87,972 t | -14.2% |
| 1990 | 80,661 t | -8.3% |
| 1991 | 79,774 t | -1.1% |
| 1992 | 65,067 t | -18.4% |
| 1993 | 58,981 t | -9.4% |
| 1994 | 57,203 t | -3.0% |
| 1995 | 53,927 t | -5.7% |
| 1996 | 54,952 t | +1.9% |
| 1997 | 56,455 t | +2.7% |
| 1998 | 57,666 t | +2.1% |
| 1999 | 58,903 t | +2.1% |
| 2000 | 60,166 t | +2.1% |
| 2001 | 61,457 t | +2.1% |
| 2002 | 62,747 t | +2.1% |
| 2003 | 51,252 t | -18.3% |
| 2004 | 52,408 t | +2.3% |
| 2005 | 69,605 t | +32.8% |
| 2006 | 71,902 t | +3.3% |
| 2007 | 74,275 t | +3.3% |
| 2008 | 76,503 t | +3.0% |
| 2009 | 68,371 t | -10.6% |
| 2010 | 70,559 t | +3.2% |
| 2011 | 69,682 t | -1.2% |
| 2012 | 71,772 t | +3.0% |
| 2013 | 73,926 t | +3.0% |
| 2014 | 76,078 t | +2.9% |
| 2015 | 78,400 t | +3.1% |
| 2016 | 80,700 t | +2.9% |
| 2017 | 83,100 t | +3.0% |
| 2018 | 85,298 t | +2.6% |
| 2019 | 87,857 t | +3.0% |
| 2020 | 89,163 t | +1.5% |
| 2021 | 87,738 t | -1.6% |
| 2022 | 90,363 t | +3.0% |
| 2023 | 89,384 t | -1.1% |
| 2024 | 91,185 t | +2.0% |
Biggest year-on-year movements
Years where Taro — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +32.8% | 52,408 t | 69,605 t |
| 1980 | +28.7% | 144,829 t | 186,434 t |
| 1962 | +25.0% | 120,000 t | 150,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,522 t | 120,000 t | 177,700 t | 9 |
| 1970s | 186,754 t | 144,829 t | 223,548 t | 10 |
| 1980s | 134,822 t | 87,972 t | 186,434 t | 10 |
| 1990s | 62,359 t | 53,927 t | 80,661 t | 10 |
| 2000s | 64,869 t | 51,252 t | 76,503 t | 10 |
| 2010s | 77,737 t | 69,682 t | 87,857 t | 10 |
| 2020s | 89,567 t | 87,738 t | 91,185 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
Frequently asked questions
- What is taro — production in Côte d'Ivoire?
- Taro — production in Côte d'Ivoire was 91,185 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in Côte d'Ivoire?
- The highest recorded value was 223,548 t in 1975.
- What is the lowest taro — production recorded in Côte d'Ivoire?
- The lowest recorded value was 51,252 t in 2003.
- How does Côte d'Ivoire rank for taro — production?
- Côte d'Ivoire ranks 12th out of 21 countries with data for 2024.
- Is taro — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.