Taro — Production in Philippines

Philippines: Taro — Production was 93,795 t in 2024. ▲ Rising

Latest (2024)
93,795 t
Change on year
down 12.7%
World rank
15th
of 52 countries
All-time high
154,448 t
in 1996
All-time low
84,240 t
in 1962
Years of data
64
1961–2024

Taro — Production in Philippines, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in Philippines stood at 93,795 t.

That represents a change of down 12.7% on the previous year and down 15.0% over ten years.

Over the whole period, taro — production in Philippines peaked at 154,448 t in 1996 and was at its lowest, 84,240 t, in 1962.

That places Philippines 15th out of 52 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Philippines, year by year

Annual values for Taro — Production in Philippines, 1961 to 2024.
Year t Change
1961 92,498 t —
1962 84,240 t -8.9%
1963 94,939 t +12.7%
1964 112,830 t +18.8%
1965 111,607 t -1.1%
1966 100,630 t -9.8%
1967 96,265 t -4.3%
1968 97,268 t +1.0%
1969 94,179 t -3.2%
1970 91,628 t -2.7%
1971 90,097 t -1.7%
1972 86,254 t -4.3%
1973 91,596 t +6.2%
1974 84,351 t -7.9%
1975 92,706 t +9.9%
1976 112,431 t +21.3%
1977 123,558 t +9.9%
1978 140,008 t +13.3%
1979 148,349 t +6.0%
1980 109,373 t -26.3%
1981 105,387 t -3.6%
1982 112,899 t +7.1%
1983 115,000 t +1.9%
1984 120,000 t +4.3%
1985 93,049 t -22.5%
1986 102,980 t +10.7%
1987 109,500 t +6.3%
1988 106,080 t -3.1%
1989 103,000 t -2.9%
1990 100,000 t -2.9%
1991 106,646 t +6.6%
1992 109,211 t +2.4%
1993 106,061 t -2.9%
1994 101,480 t -4.3%
1995 104,931 t +3.4%
1996 154,448 t +47.2%
1997 153,076 t -0.9%
1998 114,342 t -25.3%
1999 97,317 t -14.9%
2000 95,932 t -1.4%
2001 96,861 t +1.0%
2002 101,155 t +4.4%
2003 100,705 t -0.4%
2004 102,274 t +1.6%
2005 109,700 t +7.3%
2006 111,942 t +2.0%
2007 113,954 t +1.8%
2008 115,956 t +1.8%
2009 115,218 t -0.6%
2010 110,761 t -3.9%
2011 110,718 t -0.0%
2012 111,561 t +0.8%
2013 112,262 t +0.6%
2014 110,365 t -1.7%
2015 111,988 t +1.5%
2016 107,569 t -3.9%
2017 109,374 t +1.7%
2018 107,957 t -1.3%
2019 104,943 t -2.8%
2020 107,422 t +2.4%
2021 110,552 t +2.9%
2022 113,131 t +2.3%
2023 107,422 t -5.0%
2024 93,795 t -12.7%

Philippines compared with similar countries

  • Philippines's 93,795 t is above the median for upper middle income countries, which is 20,669 t, 4.5× the median. (12 countries reporting)
  • Philippines's 93,795 t is above the median for East Asia & Pacific, which is 57,116 t, 1.6× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +47.2% 104,931 t 154,448 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,273 t 84,240 t 112,830 t 9
1970s 106,098 t 84,351 t 148,349 t 10
1980s 107,727 t 93,049 t 120,000 t 10
1990s 114,751 t 97,317 t 154,448 t 10
2000s 106,370 t 95,932 t 115,956 t 10
2010s 109,750 t 104,943 t 112,262 t 10
2020s 106,464 t 93,795 t 113,131 t 5

Countries ranked near Philippines

  1. 12 Côte d'Ivoire 91,185 t compare
  2. 12 Japan 118,462 t compare
  3. 13 Egypt 118,387 t compare
  4. 14 Thailand 105,800 t compare
  5. 14 Caribbean 28,188 t compare
  6. 16 Gabon 88,841 t compare
  7. 17 Burundi 69,998 t compare
  8. 18 Fiji 68,124 t compare

See the full ranking of 83 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is taro — production in Philippines?
Taro — production in Philippines was 93,795 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Philippines?
The highest recorded value was 154,448 t in 1996.
What is the lowest taro — production recorded in Philippines?
The lowest recorded value was 84,240 t in 1962.
How does Philippines rank for taro — production?
Philippines ranks 15th out of 52 countries with data for 2024.
Is taro — production rising or falling in Philippines?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/philippines/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.