Taro — Production in Türkiye

Türkiye: Taro — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
58th
of 59 countries
All-time high
2,600 t
in 1984
All-time low
0 t
in 2018
Years of data
64
1961–2024

Taro — Production in Türkiye, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Türkiye is 0 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, taro — production in Türkiye peaked at 2,600 t in 1984 and was at its lowest, 0 t, in 2018.

That places Türkiye 58th out of 59 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,141 t 1,000 t 1,242 t 9
1970s 1,331 t 1,000 t 2,000 t 10
1980s 1,211 t 200 t 2,600 t 10
1990s 690 t 150 t 1,000 t 10
2000s 230.2 t 60 t 898 t 10
2010s 672.1 t 0 t 1,031 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Türkiye

  1. 55 Antigua and Barbuda 37.51 t compare
  2. 56 Maldives 12.37 t compare
  3. 57 Palestine 6.17 t compare
  4. 58 Republic of Korea 0 t compare

See the full ranking of 83 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is taro — production in Türkiye?
Taro — production in Türkiye was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Türkiye?
The highest recorded value was 2,600 t in 1984.
What is the lowest taro — production recorded in Türkiye?
The lowest recorded value was 0 t in 2018.
How does Türkiye rank for taro — production?
Türkiye ranks 58th out of 59 countries with data for 2024.
Is taro — production rising or falling in Türkiye?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.