Taro — Production in Türkiye
Türkiye: Taro — Production was 0 t in 2024. ◆ Volatile
Taro — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for taro — production in Türkiye is 0 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, taro — production in Türkiye peaked at 2,600 t in 1984 and was at its lowest, 0 t, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Taro — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,050 t | +5.0% |
| 1963 | 1,100 t | +4.8% |
| 1964 | 1,150 t | +4.5% |
| 1965 | 1,150 t | +0.0% |
| 1966 | 1,200 t | +4.3% |
| 1967 | 1,200 t | +0.0% |
| 1968 | 1,242 t | +3.5% |
| 1969 | 1,175 t | -5.4% |
| 1970 | 1,200 t | +2.1% |
| 1971 | 1,200 t | +0.0% |
| 1972 | 1,440 t | +20.0% |
| 1973 | 1,170 t | -18.8% |
| 1974 | 1,300 t | +11.1% |
| 1975 | 1,100 t | -15.4% |
| 1976 | 1,100 t | +0.0% |
| 1977 | 1,000 t | -9.1% |
| 1978 | 1,800 t | +80.0% |
| 1979 | 2,000 t | +11.1% |
| 1980 | 1,500 t | -25.0% |
| 1981 | 1,750 t | +16.7% |
| 1982 | 2,000 t | +14.3% |
| 1983 | 2,000 t | +0.0% |
| 1984 | 2,600 t | +30.0% |
| 1985 | 450 t | -82.7% |
| 1986 | 300 t | -33.3% |
| 1987 | 200 t | -33.3% |
| 1988 | 230 t | +15.0% |
| 1989 | 1,080 t | +369.6% |
| 1990 | 1,000 t | -7.4% |
| 1991 | 900 t | -10.0% |
| 1992 | 900 t | +0.0% |
| 1993 | 910 t | +1.1% |
| 1994 | 150 t | -83.5% |
| 1995 | 600 t | +300.0% |
| 1996 | 700 t | +16.7% |
| 1997 | 650 t | -7.1% |
| 1998 | 630 t | -3.1% |
| 1999 | 460 t | -27.0% |
| 2000 | 450 t | -2.2% |
| 2001 | 200 t | -55.6% |
| 2002 | 100 t | -50.0% |
| 2003 | 80 t | -20.0% |
| 2004 | 60 t | -25.0% |
| 2005 | 67 t | +11.7% |
| 2006 | 241 t | +259.7% |
| 2007 | 66 t | -72.6% |
| 2008 | 140 t | +112.1% |
| 2009 | 898 t | +541.4% |
| 2010 | 873 t | -2.8% |
| 2011 | 883 t | +1.1% |
| 2012 | 871 t | -1.4% |
| 2013 | 836 t | -4.0% |
| 2014 | 805 t | -3.7% |
| 2015 | 786 t | -2.4% |
| 2016 | 636 t | -19.1% |
| 2017 | 1,031 t | +62.1% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Biggest year-on-year movements
Years where Taro — Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +541.4% | 140 t | 898 t |
| 1989 | +369.6% | 230 t | 1,080 t |
| 1995 | +300.0% | 150 t | 600 t |
| 2006 | +259.7% | 67 t | 241 t |
| 2008 | +112.1% | 66 t | 140 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,141 t | 1,000 t | 1,242 t | 9 |
| 1970s | 1,331 t | 1,000 t | 2,000 t | 10 |
| 1980s | 1,211 t | 200 t | 2,600 t | 10 |
| 1990s | 690 t | 150 t | 1,000 t | 10 |
| 2000s | 230.2 t | 60 t | 898 t | 10 |
| 2010s | 672.1 t | 0 t | 1,031 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near Türkiye
- 7 Democratic Republic of the Congo 70,021 t compare
- 7 Papua New Guinea 277,349 t compare
- 8 Madagascar 234,693 t compare
- 8 Polynesia 25,446 t compare
- 9 Rwanda 203,676 t compare
- 9 Micronesia 1,927 t compare
- 10 Chad 143,586 t compare
- 11 Guinea 128,138 t compare
- 12 Côte d'Ivoire 91,185 t compare
- 12 Japan 118,462 t compare
- 13 Egypt 118,387 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is taro — production in Türkiye?
- Taro — production in Türkiye was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in Türkiye?
- The highest recorded value was 2,600 t in 1984.
- What is the lowest taro — production recorded in Türkiye?
- The lowest recorded value was 0 t in 2018.
- How does Türkiye rank for taro — production?
- Türkiye ranks 10th out of 10 countries with data for 2024.
- Is taro — production rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.