Taro — Production in Thailand

Thailand: Taro — Production was 105,800 t in 2024. ▲ Rising

Latest (2024)
105,800 t
Change on year
down 0.3%
World rank
14th
of 52 countries
All-time high
107,009 t
in 2020
All-time low
53,000 t
in 1995
Years of data
64
1961–2024

Taro — Production in Thailand, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 105,800 t for taro — production in 2024.

The figure is down 0.3% on the previous year and up 8.3% over ten years.

Over the whole period, taro — production in Thailand peaked at 107,009 t in 2020 and was at its lowest, 53,000 t, in 1995.

Thailand ranks 14th of 52 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Thailand, year by year

Annual values for Taro — Production in Thailand, 1961 to 2024.
Year t Change
1961 80,000 t —
1962 80,000 t +0.0%
1963 80,000 t +0.0%
1964 80,500 t +0.6%
1965 81,000 t +0.6%
1966 81,500 t +0.6%
1967 82,000 t +0.6%
1968 82,500 t +0.6%
1969 83,000 t +0.6%
1970 83,500 t +0.6%
1971 84,000 t +0.6%
1972 84,500 t +0.6%
1973 83,500 t -1.2%
1974 83,000 t -0.6%
1975 82,500 t -0.6%
1976 82,000 t -0.6%
1977 81,500 t -0.6%
1978 81,000 t -0.6%
1979 80,500 t -0.6%
1980 85,166 t +5.8%
1981 81,691 t -4.1%
1982 62,068 t -24.0%
1983 55,803 t -10.1%
1984 73,928 t +32.5%
1985 58,704 t -20.6%
1986 58,000 t -1.2%
1987 57,500 t -0.9%
1988 57,000 t -0.9%
1989 56,500 t -0.9%
1990 56,000 t -0.9%
1991 54,763 t -2.2%
1992 54,615 t -0.3%
1993 55,000 t +0.7%
1994 54,037 t -1.8%
1995 53,000 t -1.9%
1996 54,005 t +1.9%
1997 54,000 t -0.0%
1998 55,000 t +1.9%
1999 56,000 t +1.8%
2000 58,928 t +5.2%
2001 61,600 t +4.5%
2002 64,358 t +4.5%
2003 67,200 t +4.4%
2004 72,800 t +8.3%
2005 78,400 t +7.7%
2006 78,500 t +0.1%
2007 81,483 t +3.8%
2008 85,017 t +4.3%
2009 87,546 t +3.0%
2010 90,000 t +2.8%
2011 90,443 t +0.5%
2012 90,000 t -0.5%
2013 95,000 t +5.6%
2014 97,696 t +2.8%
2015 99,230 t +1.6%
2016 100,740 t +1.5%
2017 102,190 t +1.4%
2018 103,740 t +1.5%
2019 105,381 t +1.6%
2020 107,009 t +1.5%
2021 105,377 t -1.5%
2022 105,922 t +0.5%
2023 106,103 t +0.2%
2024 105,800 t -0.3%

Thailand compared with similar countries

  • Thailand's 105,800 t is above the median for upper middle income countries, which is 20,669 t, 5.1× the median. (12 countries reporting)
  • Thailand's 105,800 t is above the median for East Asia & Pacific, which is 57,116 t, 1.9× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +32.5% 55,803 t 73,928 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,167 t 80,000 t 83,000 t 9
1970s 82,600 t 80,500 t 84,500 t 10
1980s 64,636 t 55,803 t 85,166 t 10
1990s 54,642 t 53,000 t 56,000 t 10
2000s 73,583 t 58,928 t 87,546 t 10
2010s 97,442 t 90,000 t 105,381 t 10
2020s 106,042 t 105,377 t 107,009 t 5

Countries ranked near Thailand

  1. 11 Guinea 128,138 t compare
  2. 12 Côte d'Ivoire 91,185 t compare
  3. 12 Japan 118,462 t compare
  4. 13 Egypt 118,387 t compare
  5. 14 Caribbean 28,188 t compare
  6. 15 Philippines 93,795 t compare
  7. 16 Gabon 88,841 t compare
  8. 17 Burundi 69,998 t compare

See the full ranking of 83 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is taro — production in Thailand?
Taro — production in Thailand was 105,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Thailand?
The highest recorded value was 107,009 t in 2020.
What is the lowest taro — production recorded in Thailand?
The lowest recorded value was 53,000 t in 1995.
How does Thailand rank for taro — production?
Thailand ranks 14th out of 52 countries with data for 2024.
Is taro — production rising or falling in Thailand?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/thailand/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.