Taro — Production in Egypt

Egypt: Taro — Production was 118,387 t in 2024. ▲ Rising

Latest (2024)
118,387 t
Change on year
down 15.7%
World rank
13th
of 52 countries
All-time high
177,731 t
in 2022
All-time low
21,000 t
in 1962
Years of data
64
1961–2024

Taro — Production in Egypt, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Egypt is 118,387 t, measured in 2024.

Compared with earlier readings it is down 15.7% on the previous year and down 3.6% over ten years.

Over the whole period, taro — production in Egypt peaked at 177,731 t in 2022 and was at its lowest, 21,000 t, in 1962.

Egypt ranks 13th of 52 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Egypt, year by year

Annual values for Taro — Production in Egypt, 1961 to 2024.
Year t Change
1961 25,000 t —
1962 21,000 t -16.0%
1963 27,000 t +28.6%
1964 31,000 t +14.8%
1965 33,000 t +6.5%
1966 35,000 t +6.1%
1967 37,000 t +5.7%
1968 43,000 t +16.2%
1969 41,000 t -4.7%
1970 31,000 t -24.4%
1971 32,000 t +3.2%
1972 41,000 t +28.1%
1973 38,000 t -7.3%
1974 61,000 t +60.5%
1975 63,000 t +3.3%
1976 77,000 t +22.2%
1977 72,471 t -5.9%
1978 82,952 t +14.5%
1979 98,968 t +19.3%
1980 93,815 t -5.2%
1981 94,795 t +1.0%
1982 90,986 t -4.0%
1983 109,000 t +19.8%
1984 103,000 t -5.5%
1985 94,000 t -8.7%
1986 104,000 t +10.6%
1987 107,000 t +2.9%
1988 93,000 t -13.1%
1989 125,000 t +34.4%
1990 99,000 t -20.8%
1991 118,000 t +19.2%
1992 128,090 t +8.6%
1993 125,000 t -2.4%
1994 120,000 t -4.0%
1995 120,289 t +0.2%
1996 148,368 t +23.3%
1997 93,621 t -36.9%
1998 76,904 t -17.9%
1999 47,069 t -38.8%
2000 42,392 t -9.9%
2001 44,625 t +5.3%
2002 66,324 t +48.6%
2003 106,872 t +61.1%
2004 116,673 t +9.2%
2005 100,000 t -14.3%
2006 125,376 t +25.4%
2007 138,099 t +10.1%
2008 151,971 t +10.0%
2009 114,281 t -24.8%
2010 119,379 t +4.5%
2011 103,117 t -13.6%
2012 118,759 t +15.2%
2013 116,582 t -1.8%
2014 122,833 t +5.4%
2015 102,563 t -16.5%
2016 86,669 t -15.5%
2017 109,153 t +25.9%
2018 120,639 t +10.5%
2019 122,000 t +1.1%
2020 133,450 t +9.4%
2021 156,734 t +17.4%
2022 177,731 t +13.4%
2023 140,487 t -21.0%
2024 118,387 t -15.7%

Egypt compared with similar countries

  • Egypt's 118,387 t is above the median for lower middle income countries, which is 13,911 t, 8.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,556 t 21,000 t 43,000 t 9
1970s 59,739 t 31,000 t 98,968 t 10
1980s 101,460 t 90,986 t 125,000 t 10
1990s 107,634 t 47,069 t 148,368 t 10
2000s 100,661 t 42,392 t 151,971 t 10
2010s 112,169 t 86,669 t 122,833 t 10
2020s 145,358 t 118,387 t 177,731 t 5

Countries ranked near Egypt

  1. 10 Chad 143,586 t compare
  2. 10 Türkiye 0 t compare
  3. 11 Guinea 128,138 t compare
  4. 12 Côte d'Ivoire 91,185 t compare
  5. 12 Japan 118,462 t compare
  6. 14 Thailand 105,800 t compare
  7. 14 Caribbean 28,188 t compare
  8. 15 Philippines 93,795 t compare
  9. 16 Gabon 88,841 t compare

See the full ranking of 83 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is taro — production in Egypt?
Taro — production in Egypt was 118,387 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Egypt?
The highest recorded value was 177,731 t in 2022.
What is the lowest taro — production recorded in Egypt?
The lowest recorded value was 21,000 t in 1962.
How does Egypt rank for taro — production?
Egypt ranks 13th out of 52 countries with data for 2024.
Is taro — production rising or falling in Egypt?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/egypt-arab-rep/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.