Tangerines, mandarins, clementines — Yield in Northern America
Northern America: Tangerines, mandarins, clementines — Yield was 33,521 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tangerines, mandarins, clementines — yield in Northern America stood at 33,521 kg/ha.
Compared with earlier readings it is up 14.9% on the previous year and up 19.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Northern America peaked at 35,783 kg/ha in 2021 and was at its lowest, 8,063 kg/ha, in 1963.
That places Northern America 1st out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,728 kg/ha | — |
| 1962 | 12,501 kg/ha | -1.8% |
| 1963 | 8,063 kg/ha | -35.5% |
| 1964 | 14,001 kg/ha | +73.6% |
| 1965 | 13,752 kg/ha | -1.8% |
| 1966 | 22,342 kg/ha | +62.5% |
| 1967 | 23,605 kg/ha | +5.7% |
| 1968 | 18,324 kg/ha | -22.4% |
| 1969 | 17,080 kg/ha | -6.8% |
| 1970 | 17,601 kg/ha | +3.1% |
| 1971 | 17,510 kg/ha | -0.5% |
| 1972 | 18,312 kg/ha | +4.6% |
| 1973 | 17,522 kg/ha | -4.3% |
| 1974 | 18,167 kg/ha | +3.7% |
| 1975 | 19,328 kg/ha | +6.4% |
| 1976 | 21,996 kg/ha | +13.8% |
| 1977 | 19,800 kg/ha | -10.0% |
| 1978 | 22,420 kg/ha | +13.2% |
| 1979 | 22,521 kg/ha | +0.4% |
| 1980 | 29,928 kg/ha | +32.9% |
| 1981 | 22,822 kg/ha | -23.7% |
| 1982 | 22,728 kg/ha | -0.4% |
| 1983 | 24,064 kg/ha | +5.9% |
| 1984 | 24,210 kg/ha | +0.6% |
| 1985 | 24,688 kg/ha | +2.0% |
| 1986 | 25,823 kg/ha | +4.6% |
| 1987 | 32,917 kg/ha | +27.5% |
| 1988 | 33,273 kg/ha | +1.1% |
| 1989 | 34,066 kg/ha | +2.4% |
| 1990 | 21,933 kg/ha | -35.6% |
| 1991 | 24,983 kg/ha | +13.9% |
| 1992 | 26,401 kg/ha | +5.7% |
| 1993 | 25,210 kg/ha | -4.5% |
| 1994 | 26,636 kg/ha | +5.7% |
| 1995 | 22,753 kg/ha | -14.6% |
| 1996 | 21,536 kg/ha | -5.3% |
| 1997 | 27,529 kg/ha | +27.8% |
| 1998 | 22,030 kg/ha | -20.0% |
| 1999 | 19,704 kg/ha | -10.6% |
| 2000 | 35,614 kg/ha | +80.7% |
| 2001 | 20,938 kg/ha | -41.2% |
| 2002 | 24,969 kg/ha | +19.3% |
| 2003 | 23,396 kg/ha | -6.3% |
| 2004 | 25,822 kg/ha | +10.4% |
| 2005 | 20,133 kg/ha | -22.0% |
| 2006 | 26,482 kg/ha | +31.5% |
| 2007 | 21,990 kg/ha | -17.0% |
| 2008 | 29,170 kg/ha | +32.7% |
| 2009 | 22,468 kg/ha | -23.0% |
| 2010 | 29,171 kg/ha | +29.8% |
| 2011 | 30,493 kg/ha | +4.5% |
| 2012 | 30,810 kg/ha | +1.0% |
| 2013 | 27,950 kg/ha | -9.3% |
| 2014 | 28,050 kg/ha | +0.4% |
| 2015 | 30,510 kg/ha | +8.8% |
| 2016 | 32,093 kg/ha | +5.2% |
| 2017 | 33,724 kg/ha | +5.1% |
| 2018 | 25,282 kg/ha | -25.0% |
| 2019 | 34,323 kg/ha | +35.8% |
| 2020 | 28,635 kg/ha | -16.6% |
| 2021 | 35,783 kg/ha | +25.0% |
| 2022 | 21,940 kg/ha | -38.7% |
| 2023 | 29,172 kg/ha | +33.0% |
| 2024 | 33,521 kg/ha | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,822 kg/ha | 8,063 kg/ha | 23,605 kg/ha | 9 |
| 1970s | 19,518 kg/ha | 17,510 kg/ha | 22,521 kg/ha | 10 |
| 1980s | 27,452 kg/ha | 22,728 kg/ha | 34,066 kg/ha | 10 |
| 1990s | 23,871 kg/ha | 19,704 kg/ha | 27,529 kg/ha | 10 |
| 2000s | 25,098 kg/ha | 20,133 kg/ha | 35,614 kg/ha | 10 |
| 2010s | 30,241 kg/ha | 25,282 kg/ha | 34,323 kg/ha | 10 |
| 2020s | 29,810 kg/ha | 21,940 kg/ha | 35,783 kg/ha | 5 |
Countries ranked near Northern America
- 1 Albania 33,216 kg/ha compare
- 2 Peru 30,642 kg/ha compare
- 3 South Africa 29,659 kg/ha compare
- 4 Republic of Korea 28,508 kg/ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Northern America?
- Tangerines, mandarins, clementines — yield in Northern America was 33,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Northern America?
- The highest recorded value was 35,783 kg/ha in 2021.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Northern America?
- The lowest recorded value was 8,063 kg/ha in 1963.
- How does Northern America rank for tangerines, mandarins, clementines — yield?
- Northern America ranks 1st out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Northern America?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.